Stop compromising workflow for limited cold storage. This refrigerated prep counter delivers organized ingredients, rapid access, and consistent temperatures to support sustained service in busy kitchens and foodservice operations. Designed for operators who demand durability and reliable performance, this unit combines a mega top pan system with large refrigerated capacity and drawer access to streamline prep and assembly tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wash drawers with warm, soapy water; rinse and dry. Wipe stainless steel top, sides, and cutting board with non-abrasive cleaner. Clean pan openings and trays; remove debris. Vacuum condenser coils every 3 months. Check door seals and replace if cracked. Use mild detergent for the interior; avoid bleach on aluminum. Ensure unit is dry before reconnecting power. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Beverage Air’s SPED32HC-12M-2 refrigerated counter features a 32" prep top, two pull-out drawers, 8.0 cu. ft. capacity, stainless steel exterior, aluminum interior, and rear-mounted R-290 refrigeration. Made in USA.#@@#General Info#@#Description #@#
Stop compromising workflow for limited cold storage. This refrigerated prep counter delivers organized ingredients, rapid access, and consistent temperatures to support sustained service in busy kitchens and foodservice operations. Designed for operators who demand durability and reliable performance, this unit combines a mega top pan system with large refrigerated capacity and drawer access to streamline prep and assembly tasks.
#@@# Mega Top Configuration#@#
The mega top accepts twelve 1/6 size pans and ships with 4-inch deep pans while supporting 6-inch deep pans for increased ingredient volume. Operators gain immediate access to toppings and mise en place with an organized layout that reduces trip time between stations.
#@@# Two Drawer Access#@#
Upper and lower pull-out drawers accommodate 6-inch deep pans and improve vertical storage density compared with door models. Staff extract ingredients quickly while maintaining cold chain integrity, reducing exposure and temperature fluctuations.
#@@# Refrigeration System#@#
Rear-mounted, self-contained refrigeration uses R290 hydrocarbon refrigerant and a 1/6 HP compressor to provide efficient, low-charge cooling. Technicians can service the unit with common components while operators benefit from consistent cabinet temperatures suitable for perishable items.
#@@# Work Surface Materials#@#
Stainless steel top and exterior resist corrosion and simplify sanitation routines in high-use environments. The integrated 10-inch polyethylene cutting board provides a durable cutting surface that reduces cross-contamination risk and centralizes prep activities.
#@@# Capacity And Footprint#@#
The cabinet offers 8.0 cu. ft. of refrigerated storage within a 32-inch width and a 38.38-inch depth footprint, optimizing space in compact kitchens and concession lines. Managers can plan layouts precisely because the unit balances usable storage with a small counter height profile.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat exchange efficiency. Sanitize stainless steel exterior and aluminum interior using a mild detergent solution; rinse and dry to prevent corrosion. Verify drawer gaskets for tears and reseal or replace within 30 days of detected damage. Level the unit and confirm 115v supply and NEMA 5-15P connection for stable operation. Service refrigeration system annually and use EPA-approved handling for R-290 refrigerant.