Transform your kitchen into a hub of efficiency with a state-of-the-art refrigerated counter designed for high-volume food service operations. This three-section unit combines ample storage with a mega top, ensuring that your ingredients are always within reach while maintaining optimal freshness. Built for durability and performance, this counter is an essential asset for any culinary professional looking to streamline their prep process.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Beverage Air SPE72HC-30M is vital for food safety and equipment longevity. Unplug the unit. Remove contents and wash the interior with mild soap and a soft cloth. Clean the stainless steel top and cutting board with non-abrasive cleaners. Regularly check and clean the condenser coils for efficiency. Inspect door seals for wear and replace if needed. Keeping this refrigerated counter clean prevents bacteria buildup, reduces fire risks, and ensures compliance with health inspections.#@@#Additional Info#@#The Beverage Air SPE72HC-30M is a 72" wide three-section refrigerated counter ideal for food prep. It has a stainless steel top and includes (30) 1/6 size pans, offering a capacity of 20.02 cu. ft.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of efficiency with a state-of-the-art refrigerated counter designed for high-volume food service operations. This three-section unit combines ample storage with a mega top, ensuring that your ingredients are always within reach while maintaining optimal freshness. Built for durability and performance, this counter is an essential asset for any culinary professional looking to streamline their prep process.
#@@# Ample Storage Capacity#@#
With a generous capacity of 20.02 cubic feet, this refrigerated counter provides significant space for storing ingredients. The design accommodates thirty 1/6 size pans, allowing for organized and efficient ingredient management. This feature ensures that chefs can quickly access what they need, reducing prep time and enhancing workflow.
#@@# Durable Stainless Steel Top#@#
The stainless steel top not only adds a sleek appearance but also offers a robust surface for food preparation. This material resists corrosion and wear, making it ideal for the demands of a busy kitchen. Additionally, the cutting board surface provides a convenient area for slicing and dicing, further optimizing your workspace.
#@@# Efficient Refrigeration System#@#
Equipped with R-290 refrigerant, this unit operates efficiently while maintaining consistent temperatures. The refrigeration system ensures that ingredients remain fresh and safe for consumption, which is crucial in any food service environment. This feature minimizes the risk of spoilage, allowing for better inventory management.
#@@# User-Friendly Design#@#
The three-door configuration allows for easy access to stored items, promoting a smooth workflow during peak hours. Each door opens wide, providing full visibility of contents and facilitating quick restocking. This thoughtful design enhances operational efficiency, especially in fast-paced settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered with (30) 1/6 size pans included. Features a stainless steel top, cutting board, and ample storage for efficient kitchen operations.#@@#Maintenance Guide#@#To ensure optimal performance of the Beverage Air SPE72HC-30M refrigerated counter, conduct regular maintenance. Clean stainless steel surfaces with a damp cloth and mild detergent. Inspect door seals for wear and replace if needed. Check and clean condenser coils frequently to enhance efficiency. Keep the unit level for proper cooling. Monitor temperature settings to meet food safety standards. Following these steps will extend your equipment's lifespan and support efficient kitchen operations.