Stop sacrificing trading prep speed for cold hold reliability. This three-section sandwich top refrigerated counter delivers consistent cold performance, ample prep surface, and organized storage capacity to support high-throughput kitchens and service lines. Designed for rigorous daily use, it features a stainless worktop and cutting board paired with a rear-mounted refrigeration system that maintains optimal temperatures for safe ingredient handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash in warm, soapy water and rinse. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Degrease top and vents to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect door gaskets for wear; replace if damaged. Allow full dry time before reconnecting power.#@@#Additional Info#@#Beverage Air SPE72HC-10 is a 72" three-section refrigerated counter with 20.02 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing trading prep speed for cold hold reliability. This three-section sandwich top refrigerated counter delivers consistent cold performance, ample prep surface, and organized storage capacity to support high-throughput kitchens and service lines. Designed for rigorous daily use, it features a stainless worktop and cutting board paired with a rear-mounted refrigeration system that maintains optimal temperatures for safe ingredient handling.
#@@# Stainless Steel Top.#@#
Stainless steel covers the front, top, and sides to resist corrosion and simplify sanitation routines. Operators can clean surfaces quickly between shifts, ensuring a professional counter appearance.
#@@# Ten Pan Capacity.#@#
The unit accepts ten 1/6 size pans and ships with 4-inch deep pans, while the top is built to accommodate up to 6-inch deep pans for flexible ingredient staging. Chefs can arrange multiple ingredients within a single counter to speed assembly and reduce operator travel.
#@@# Three Doors.#@#
Three-door access separates refrigerated storage into distinct zones, minimizing product exposure when staff access items. Kitchen teams can retrieve ingredients faster while the refrigeration system experiences fewer temperature fluctuations.
#@@# 20.02 Cubic Feet.#@#
The interior provides 20.02 cubic feet of storage with six adjustable shelves to maximize organization for bulk items and prepared components. Managers can stock predictable quantities and manage inventory turnover without frequent restocking interruptions.
#@@# R290 Refrigerant.#@#
The system operates on R290 hydrocarbon refrigerant with a 1/3 HP compressor, delivering efficient cooling and reduced environmental impact compared to older refrigerants. Facilities managers can lower runtime costs and meet modern regulatory expectations for refrigerant selection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum for heat transfer efficiency. Clean interior surfaces daily with mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize cutting boards and pans after each use with an approved sanitizer. Check door gaskets for cracks and replace when seals leak. Level the unit and ensure the rear-mounted compressor has 2–3 inches clearance.