Handle high-volume sandwich and salad prep without compromising cold hold or workflow efficiency. This two-section, dual-side mega top refrigerated counter delivers 13.01 cubic feet of refrigerated capacity and uses R290 hydrocarbon refrigerant to maintain consistent product temperatures while controlling energy use. Food service teams will appreciate the stainless steel top with openings for eighteen 1/6 size pans, plus integrated cutting boards that streamline assembly and reduce steps during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and boards; wash with mild detergent and warm water. Clean stainless tops and exterior with non-abrasive cleaner; rinse and dry. Sanitize food-contact surfaces per CSA guidelines. Vacuum condenser coils monthly to maintain efficiency. Remove grease from vents and oven areas with degreaser to reduce fire risk. Inspect door gaskets; replace if cracked. Reconnect power only after all components are fully dry.#@@#Additional Info#@#Beverage Air SPE48HC-18M-DS is a 48" two-section refrigerated counter with 13.01 cu. ft. capacity, stainless steel top for eighteen 1/6-size pans, and rear-mounted R-290 refrigeration for high-volume sandwich and salad prep.#@@#General Info#@#Description #@#
Handle high-volume sandwich and salad prep without compromising cold hold or workflow efficiency. This two-section, dual-side mega top refrigerated counter delivers 13.01 cubic feet of refrigerated capacity and uses R290 hydrocarbon refrigerant to maintain consistent product temperatures while controlling energy use. Food service teams will appreciate the stainless steel top with openings for eighteen 1/6 size pans, plus integrated cutting boards that streamline assembly and reduce steps during service.
#@@# Mega Top Configuration#@#
The unit supports eighteen 1/6 size pans with supplied 4-inch deep pans and accepts tops that accommodate 6-inch deep pans, enabling flexible portioning and staging. Operators will speed line assembly and reduce refill frequency because the top holds a high count of product containers.
#@@# Dual Side Access#@#
Design places refrigerated storage and access on both front and rear faces to allow simultaneous use by prep staff on both sides of the counter. Kitchens will increase throughput and minimize congestion since staff can stage ingredients and perform assembly from separate workstations.
#@@# Capacity And Footprint#@#
This 48-inch wide counter provides 13.01 Cu. Ft. of interior volume while maintaining a compact 48.75-inch depth and 46.75-inch height for counter height integration. Installers will fit the unit into standard kitchen layouts without sacrificing cold storage needed for high-volume prep.
#@@# Refrigeration System#@#
Rear-mounted self-contained refrigeration with a 1/6 HP compressor and R290 refrigerant delivers reliable temperature control while meeting efficiency and regulatory trends. Technicians will service an accessible rear system, and operators will maintain consistent product temperatures during extended service periods.
#@@# Work Surface And Accessories#@#
Stainless steel top includes an opening for pans and ships with one 10-inch and one 12-inch cutting board to support portioning and final assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris using a soft brush and vacuum to maintain heat rejection efficiency. Clean stainless steel surfaces with a damp cloth and mild detergent; rinse and dry immediately to prevent water marks. Verify door gaskets for cracks and replace if they show compression loss. Level the unit and confirm refrigerant charge meets specifications. Schedule professional service biannually and document temperatures and maintenance actions.