Stop compromising storage integrity for capacity. This milk cooler combines high usable volume with rugged construction and regulatory compliance, enabling sustained cold chain performance in demanding institutional settings. Food service teams will find consistent temperatures, efficient operation, and features that simplify stocking and sanitation under high turnover conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and racks. Wash interior with mild soap and warm water; rinse and dry. Clean stainless floor and galvanized walls with a non-abrasive cloth. Clear condenser coils with a brush or vacuum. Wipe seals and hinges; replace worn gaskets. Flush floor drain and sanitize food-contact surfaces. Allow complete drying before reconnecting power. Regular cleaning prevents illness, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#The Beverage Air SMF49HC-1-W milk cooler measures 49" W x 33.63" D x 47" H with 19.66 cu. ft. capacity. Features include a lift door, digital thermometer, auto defrost, stainless floor, wire racks, floor drain, cylinder lock, and NEMA 5-15P plug.#@@#General Info#@#Description #@#
Stop compromising storage integrity for capacity. This milk cooler combines high usable volume with rugged construction and regulatory compliance, enabling sustained cold chain performance in demanding institutional settings. Food service teams will find consistent temperatures, efficient operation, and features that simplify stocking and sanitation under high turnover conditions.
#@@# Interior Capacity#@#
The unit delivers 19.66 cubic feet of usable interior space, accommodating twelve 13 x 13 x 11 cases or eight 19 x 13 x 11 cases to match milk carton and jug formats common in schools and cafeterias. Designers placed wire floor racks to support organized stacking and promote uniform air circulation for temperature consistency.
#@@# Forced Air Cooling#@#
An R-290 hydrocarbon forced air system ensures rapid recovery and even cooling across the interior, minimizing warm spots when staff open the lift doors during peak service. The refrigeration system operates on a 1/4 HP motor and maintains operational stability on standard 115 volts, 60 hertz, single-phase electrical supplies.
#@@# Access Design#@#
The single access, side lift door reduces footprint impact while providing full top loading and quick retrieval during service lines. Engineers fitted self-latching mechanisms with safety bumpers and a cylinder lock to secure contents and prevent accidental openings during transport or busy periods.
#@@# Sanitation Ready#@#
Galvanized steel walls combined with a stainless steel floor create a corrosion-resistant interior that tolerates routine washdown and disinfecting procedures. UL-Sanitation classification validates the design for food contact environments and supports compliance documentation for institutional operators.
#@@# Controls and Monitoring#@#
An exterior digital thermometer and electronic control package allow operators to read and adjust setpoints without opening the door, reducing thermal losses and energy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer. Drain floor pan weekly and disinfect with a mild bleach solution to prevent biofilm. Verify door gaskets for cracks and reseal or replace within 30 days if leakage appears. Calibrate the exterior digital thermometer quarterly and log temperatures. Defrost automatically, but check auto defrost cycles monthly and clear drain lines to prevent backups.