Stop sacrificing speed for compliance. This school milk cooler delivers controlled cold storage, dependable operation, and straightforward serviceability to support high-volume meal programs and institutional kitchens. Designed for food service professionals, this unit balances precise temperature management with rugged construction to protect product integrity and simplify daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty floor drain and sweep interior debris. Mix mild detergent with warm water (do not use abrasive pads). Wipe stainless steel interior, shelves, and gasket with soft cloth; rinse and dry. Clean condenser coils every 3 months to improve efficiency. Defrost manually per control instructions, then sanitize food-contact surfaces with approved sanitizer and air dry. Inspect door seals and locks; replace if worn. Follow CSA and UL-Sanitation guidance for safety.#@@#Additional Info#@#Beverage Air’s SM34HC-W-02 school milk cooler offers 12.73 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing speed for compliance. This school milk cooler delivers controlled cold storage, dependable operation, and straightforward serviceability to support high-volume meal programs and institutional kitchens. Designed for food service professionals, this unit balances precise temperature management with rugged construction to protect product integrity and simplify daily workflows.
#@@# Cold Wall Construction#@#
Engineered with a cold wall refrigeration system, the unit delivers consistent temperatures across the interior to protect milk cartons and crates during extended service periods. Operators gain reliable thermal stability that reduces spoilage and maintains food safety standards.
#@@# Sized For Cartons#@#
Measured at 34 inches wide and 41.13 inches high, the interior provides 12.73 cubic feet of usable volume and accepts either eight 13 by 13 by 11 inch cartons or four 19 by 13 by 11 inch cases. Managers can plan deliveries and storage layouts with predictable capacity for peak meal times.
#@@# Sanitary Stainless Interior#@#
Built with a stainless steel interior and a white exterior finish, the cooler simplifies cleaning and resists corrosion in demanding kitchen environments. Food service teams reduce sanitation time while meeting UL-Sanitation requirements for institutional operations.
#@@# Secure Access Design#@#
Configured with a single side lift door that self-latches and includes safety bumpers plus a cylinder lock, the cooler minimizes accidental openings and secures contents during off hours. Staff benefit from controlled access and reduced temperature loss during routine use.
#@@# Efficient Refrigeration Package#@#
Powered by a 1/3 HP compressor and charged with R290 hydrocarbon refrigerant, the system operates on 115 volts, 60 Hz, single-phase power while drawing 2.2 amps. Facilities achieve efficient cooling performance with components that comply with cULus and UL EPH Classified standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain efficient heat transfer. Test door seals weekly and replace torn gaskets to prevent cold air loss. Sanitize stainless steel interior and wire racks after each shift using a food-safe detergent and warm water; rinse and dry thoroughly. Perform manual defrost per manufacturer schedule and verify electronic control setpoints. Record maintenance actions in a log for CSA and sanitation audits.
