Serve chilled bottles reliably without compromise. This 34-inch bottle cooler delivers consistent cold storage for high-traffic bars and service stations while occupying minimal counter footprint. Operators gain rapid access and visible inventory control through a shallow well layout that keeps product organized and easy to reach.
LongDescription#@#Bottle Cooler, flat top, 34"W, 6.7 cu. ft., 28"D, (1) sliding lid, (2) adjustable wire dividers, shallow well design, bottle cap & cap catcher, galvanized interior, black painted exterior, stainless steel top, bottom mounted self-contained refrigeration system, R290 Hydrocarbon refrigerant, 1/10 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA#@@#Cleaning Instructions#@#Unplug unit and remove bottles. Empty drain and wipe interior with mild soap and warm water, using a soft cloth. Clean condenser coils every month with a brush or vacuum to improve efficiency and reduce energy use. Scrub sliding lid tracks and shallow well to remove grease and caps. Rinse and dry all surfaces; check door seals and replace if worn. For vents and compressor area, remove debris to prevent overheating and fire risk. Reconnect power after unit is fully dry.#@@#Additional Info#@#Beverage Air SF34HC-B cooler offers 6.7 cu. ft. capacity in a 34"W footprint with 28" depth. It has a stainless steel top, sliding lid, adjustable dividers, galvanized interior, cap catcher, and is UL-Sanitation listed. Made in USA.#@@#General Info#@#Description #@#
Serve chilled bottles reliably without compromise. This 34-inch bottle cooler delivers consistent cold storage for high-traffic bars and service stations while occupying minimal counter footprint. Operators gain rapid access and visible inventory control through a shallow well layout that keeps product organized and easy to reach.
#@@# Sliding Lid#@#
A single sliding lid opens smoothly to expose the full 6.7 cubic feet capacity, enabling quick loading and retrieval during peak service windows. The top design minimizes heat gain and preserves internal temperature stability under frequent use.
#@@# Adjustable Dividers#@#
Two adjustable wire dividers let staff configure storage to match pack sizes, preserving neat presentation and reducing wasted space. Teams can reposition dividers in seconds to accommodate shifts in product mix without tools.
#@@# Shallow Well#@#
The shallow well design places bottles near the top for ergonomic access and faster service times. Bar personnel avoid deep reaching, which reduces time per sale and improves throughput during busy periods.
#@@# Robust Interior#@#
A galvanized interior resists corrosion and simplifies routine cleaning for sanitation teams, meeting operational hygiene expectations. The cap catcher and integrated bottle cap feature collect debris, reducing countertop maintenance and supporting safe handling.
#@@# Efficient Refrigeration#@#
A bottom-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant with a 1/10 HP equivalent motor to maintain set temperatures while consuming minimal electrical load. Maintenance personnel benefit from accessible components and straightforward servicing points located at the base.
#@@# Commercial Compliance#@#
cULus and UL Sanitation classifications confirm adherence to recognized safety and hygiene standards, supporting compliance in institutional kitchens and licensed venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Beverage Air SF34HC-B bottle cooler weekly for debris on condenser fins and remove buildup with a soft brush to maintain heat transfer. Sanitize the galvanized interior and stainless top with a mild detergent; rinse and dry thoroughly. Verify door slide operation and replace damaged gaskets to preserve temperature integrity. Schedule compressor oil and refrigerant checks annually; document amperage and voltage readings. Train staff on proper bottle loading to ensure airflow.