Built for continuous service and engineered for commercial kitchens, this one-section pass-thru refrigerator delivers dependable cold storage while keeping workflow smooth between prep and service areas. It maintains a regulated temperature across an 18.38 cubic feet interior and uses R-290 refrigerant to provide efficient cooling with reduced environmental impact. Operators will notice consistent performance driven by a bottom-mounted compressor and a 1/4 HP motor that balance power and energy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty both compartments. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils monthly to improve efficiency and lower bills. Remove grease from vents and door gaskets to reduce fire risk and extend service life. Sanitize food-contact surfaces with a CSA-approved sanitizer; follow label dwell time to stop bacterial spread. Inspect seals and hinges; replace worn parts to avoid breakdowns and ensure inspection compliance.#@@#Additional Info#@#Beverage Air RID18HC-HG pass-thru refrigerator offers 18.38 cu. ft. capacity in a 27.25"W stainless steel cabinet with a glass door. It features a 1/4 HP compressor, R-290 refrigerant, 115v/60Hz/1-Ph, 5.5 amps, and CSA certification.#@@#General Info#@#Description #@#
Built for continuous service and engineered for commercial kitchens, this one-section pass-thru refrigerator delivers dependable cold storage while keeping workflow smooth between prep and service areas. It maintains a regulated temperature across an 18.38 cubic feet interior and uses R-290 refrigerant to provide efficient cooling with reduced environmental impact. Operators will notice consistent performance driven by a bottom-mounted compressor and a 1/4 HP motor that balance power and energy use.
#@@# Glass Door#@#
Tempered glass door allows staff to visually confirm stock without opening the cabinet, reducing cold loss and stabilizing internal temperature. Dual hinge options for left or right mounting accommodate kitchen layouts and maintain accessibility during peak service periods.
#@@# All Stainless Steel#@#
Stainless steel front, sides, and interior resist corrosion and support daily washdown routines common in commercial kitchens. Welded construction provides structural integrity under heavy use and simplifies sanitation procedures for food service compliance.
#@@# Bottom Compressor#@#
Bottom-mounted compressor concentrates heat and vibration away from stored product and simplifies front access for maintenance. Technicians will perform service tasks with less downtime due to accessible components and a compact mechanical compartment.
#@@# Energy Efficient Refrigerant#@#
R-290 refrigerant improves thermodynamic efficiency while meeting modern regulatory expectations for reduced global warming potential. Facilities will see a controlled cooling profile that supports perishable inventories within specified temperature ranges.
#@@# Interior Capacity#@#
An 18.38 Cu. Ft. interior holds substantial chilled product while fitting into narrow spaces with a 27.25 inch width and 32.63 inch depth. Adjustable shelving supports varied load sizes and inventory turnover demands in cafeterias, bars, and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Air RID18HC-HG Pass-Thru Refrigerator.#@@#Maintenance Guide#@#Maintain the Beverage Air RID18HC-HG pass-thru refrigerator by cleaning condenser coils every 3 months. Inspect door gaskets weekly and replace distorted seals to prevent air infiltration. Defrost the evaporator as scheduled and remove ice buildup for consistent airflow. Sanitize interior surfaces with food-safe detergent and warm water after peak service. Verify temperature setpoint and log readings twice daily; calibrate if deviation exceeds 2°F.