Built for high-traffic kitchens and service lines that demand consistent cold storage, this one-section glass door reach-in refrigerator combines robust construction with efficient cooling capacity to support daily operations. The unit delivers 16.85 cubic feet of organized storage behind a single hinged glass door, allowing staff to locate items quickly while maintaining accurate temperatures. Designed for commercial settings, it pairs stainless steel surfaces with a bottom-mounted refrigeration system that simplifies maintenance and service access.
LongDescription#@#Reach-in Refrigerator, one-section, 16.85 cu. ft., (1) hinged glass door, (4) adjustable shelves, LED interior lighting, bottom-mounted self-contained refrigeration, stainless steel exterior & interior, 3" casters, R290 Hydrocarbon refrigerant, 1/4 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior and door gaskets with a mild detergent; inspect seals and replace if worn. Vacuum condenser coils monthly to maintain efficiency and lower utility bills. Wipe exterior stainless steel with non-abrasive cleaner. Defrost and dry thoroughly before reconnecting power. Regular cleaning removes bacteria, reduces fire risk from grease, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Beverage Air RI18HC-G offers 16.85 cu. ft. of refrigerated storage in a 27.25" W glass door unit. It features a stainless-steel interior, LED lighting, four adjustable shelves, and a bottom-mounted 1/4 HP refrigeration system.#@@#General Info#@#Description #@#
Built for high-traffic kitchens and service lines that demand consistent cold storage, this one-section glass door reach-in refrigerator combines robust construction with efficient cooling capacity to support daily operations. The unit delivers 16.85 cubic feet of organized storage behind a single hinged glass door, allowing staff to locate items quickly while maintaining accurate temperatures. Designed for commercial settings, it pairs stainless steel surfaces with a bottom-mounted refrigeration system that simplifies maintenance and service access.
#@@# Stainless Steel Construction#@#
Engineers built the exterior and interior from stainless steel to resist corrosion and withstand continuous use in food service environments. Surfaces clean quickly and retain sanitary integrity under frequent washdowns and heavy handling.
#@@# Optimized Storage Capacity#@#
The cabinet provides 16.85 cubic feet of usable space with four adjustable shelves for flexible product organization. Teams can configure shelf positions to store mixed package sizes and maximize vertical space without obstructing airflow.
#@@# Clear Visibility Door#@#
The hinged glass door delivers visual access to contents while the LED interior lighting illuminates products without adding heat. Staff reduce door-open time by identifying items visually, which preserves set temperatures and limits energy draw.
#@@# Efficient Refrigeration System#@#
A bottom-mounted 1/4 HP compressor using R290 hydrocarbon refrigerant provides reliable cooling with a lower environmental impact. Technicians can access components from the rear for streamlined service and shorter maintenance intervals.
#@@# Mobility and Stability#@#
Three-inch casters allow crews to reposition the unit for cleaning or workflow changes while maintaining a stable footprint during operation. Adjustable supports lock the cabinet in place after placement to ensure level operation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer efficiency. Sanitize interior surfaces using a mild detergent solution and a lint-free cloth; rinse and dry shelves before restocking. Verify door gasket integrity each month and replace compromised seals to prevent air infiltration. Level the unit and confirm casters lock; monitor refrigerant circuit for leaks and schedule CSA-authorized service for compressor or electrical repairs.