The froster combines targeted cooling with CO2 dispensing to deliver chilled glass performance at high service volumes, preserving drink temperature and reducing dilution. Food service teams gain consistent output and intuitive operation for high turnover counters and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Beverage Air RC-500 to your bar or counter and connect a food-grade liquid CO2 siphon tank (not included). Press the froster head to deliver a CO2 jet; keep LED batteries (2 AA) fresh. Clean daily: wipe external surfaces with mild detergent, flush dispense nozzle with warm water, soak removable parts in sanitizing solution, dry completely before reassembly. Inspect seals and CO2 fittings for wear; replace damaged parts to prevent leaks, contamination, and equipment failure.#@@#Additional Info#@#Beverage Air RC-500 Rapid Chill Glass Froster mounts to a bar or table, using CO2 jets to chill glass instantly. Neon, color-changing LEDs illuminate the glass. It accepts food-grade CO2 tanks, needs two AA batteries for lights, and weighs 12 pounds.#@@#General Info#@#Description #@#
The froster combines targeted cooling with CO2 dispensing to deliver chilled glass performance at high service volumes, preserving drink temperature and reducing dilution. Food service teams gain consistent output and intuitive operation for high turnover counters and bars.
A high velocity CO2 jet cools glass surfaces in seconds to lower service temperatures and extend holding time. Installers mount the unit to a table or bar counter, enabling immediate access without floor space loss.
A narrow 10.63 inch width and 16.14 inch height minimize countertop intrusion while supporting continuous service lines. Operators maintain adjacent workflow and stacking without compromising reach or ergonomics.
A push down head triggers a metered CO2 shot that chills glass without overexposure, reducing frosting waste. Technicians use food grade liquid CO2 cylinders with a liquid dip tube for consistent performance.
Color changing neon LEDs illuminate glass for presentation while requiring minimal energy input. Service staff power the lighting with two AA batteries, avoiding additional electrical circuits.
A robust unit design withstands frequent actuation and bar traffic, supporting daily production demands. Maintenance personnel access simple components for quick service and minimal downtime.
The froster requires food grade CO2 and siphon style cylinders, aligning with standard CO2 handling protocols and CSA expectations. Managers enforce cylinder selection and secure installation to meet operational safety standards.
The unit weighs 12 pounds and offers repeatable rapid chill cycles optimized for glass sizes used in high-turn environments. Staff calibrate dispensing intervals to match service pace and reduce product loss.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting hardware on the Beverage Air RC-500 every week to prevent air intrusion and instability. Drain and purge the CO2 feed line before connecting a food grade liquid CO2 cylinder with liquid dip tube. Flush the froster head with warm water monthly to remove residue; avoid abrasive cleaners that damage finish. Replace AA batteries in the LED assembly annually or when illumination dims. Calibrate dispensing force and verify neon light wiring after any service.