Cut kitchen loss and protect inventory with a heavy-duty two-section reach-in refrigerator designed for continuous commercial use. This unit balances a large internal capacity with efficient operation, supporting high-traffic kitchens, cafeterias, and bars without sacrificing temperature stability. Operators will notice faster recovery, consistent cold zones, and rugged construction that withstands daily loading and cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty drip trays and wash shelves with warm, soapy water. Clean the interior with mild detergent and a soft cloth; rinse and dry. Vacuum condenser coils monthly to maintain efficiency. Clean door gaskets with a non-abrasive cleaner and inspect seals; replace if damaged. Degrease vents and exterior surfaces to prevent fire risk and bacteria. Regular cleaning prevents breakdowns and helps pass CSA inspections.#@@#Additional Info#@#Beverage Air RB49HC-1S Vista refrigerator offers 46.15 cu. ft. capacity in a 52" W, 33.5" deep design. It features two stainless steel doors, a 1/3 HP compressor, LED lighting, and is CSA certified. Weighs 536 pounds, made for commercial use.#@@#General Info#@#Description #@#
Cut kitchen loss and protect inventory with a heavy-duty two-section reach-in refrigerator designed for continuous commercial use. This unit balances a large internal capacity with efficient operation, supporting high-traffic kitchens, cafeterias, and bars without sacrificing temperature stability. Operators will notice faster recovery, consistent cold zones, and rugged construction that withstands daily loading and cleaning cycles.
#@@# Capacity Range#@#
The cabinet delivers 46.15 Cu. Ft. of usable storage to accommodate full sheet pans, ingredient bins, and prepped containers. Managers can reduce restocking frequency and streamline mise en place by consolidating inventory into a single, organized footprint.
#@@# Solid Door Design#@#
Two solid doors provide thermal integrity and minimize cold loss during door openings, preserving internal set points. Staff will maintain product quality longer and lower compressor run time compared with units that use glass doors in high-traffic environments.
#@@# Robust Construction#@#
All stainless steel construction resists corrosion and cleans easily while meeting sanitation protocols common in institutional kitchens. Supervisors can extend service life and simplify end-of-shift sanitation with smooth surfaces and durable door hinges.
#@@# Efficient Refrigeration#@#
The bottom-mounted compressor paired with R-290 refrigerant yields efficient cooling and straightforward service access. Technicians can perform routine maintenance with less downtime, and facilities benefit from reduced energy consumption during peak operating hours.
#@@# Electrical And Power#@#
The unit operates on 115 volts, 60 hertz, single phase with a 5.4 amp draw and a 1/3 HP motor, enabling installation on standard commercial circuits. Planners can integrate the refrigerator without specialized electrical upgrades, simplifying deployment in retrofit projects.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Air RB49HC-1S Vista® Reach-In Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and low-pressure vacuum to maintain heat transfer efficiency. Clean interior surfaces weekly using a mild detergent solution and food-safe sanitizer; rinse and dry thoroughly. Check door gaskets for cracks and reseat or replace as needed to prevent air leaks. Level the unit and verify drain lines remain clear. Service refrigerant and compressor annually by a certified technician to ensure reliable operation.