Built for high-volume kitchens that demand consistent cold storage, this one-section reach-in refrigerator combines commercial durability with precise temperature control to protect inventory and reduce spoilage. Designed for continuous operation, it delivers 23.1 cubic feet of usable capacity in a compact 27.25-inch width to fit tight service lines while holding large loads. Operators gain reliable performance from a unit engineered for professional kitchens and institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove gaskets; wash interior with mild soap and warm water, then rinse and dry. Clean condenser coils every 3 months with a brush or vacuum to improve efficiency. Degrease door seal and hinges; inspect for wear and replace if cracked. Sanitize food contact surfaces with a commercial sanitizer. Reinstall parts, plug in, and verify temperature stabilizes. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Beverage Air RB23HC-1S offers 23.1 cu. ft.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent cold storage, this one-section reach-in refrigerator combines commercial durability with precise temperature control to protect inventory and reduce spoilage. Designed for continuous operation, it delivers 23.1 cubic feet of usable capacity in a compact 27.25-inch width to fit tight service lines while holding large loads. Operators gain reliable performance from a unit engineered for professional kitchens and institutional environments.
#@@# Solid Door#@#
The single solid door provides a sealed thermal barrier that minimizes temperature fluctuation and reduces energy loss. Heavy-duty hinges on the right ensure repeatable alignment during intensive daily use.
#@@# Stainless Construction#@#
All stainless steel exterior and interior resist corrosion and allow aggressive cleaning protocols common in food service. Smooth surfaces simplify sanitation and support compliance with hygiene standards.
#@@# Bottom Compressor#@#
A bottom-mounted compressor locates the heat source away from stored product, improving refrigeration efficiency and service access. Technicians access components without removing shelving, reducing maintenance time.
#@@# Efficient Refrigerant#@#
The unit uses R-290 refrigerant to achieve efficient cooling with lower environmental impact relative to older chemistries. System capacity pairs with a 1/4 HP motor to balance power draw and cooling throughput.
#@@# Operational Performance#@#
Rated for 115v, 60 hertz, 1-Ph electrical service and drawing 3 amps, the refrigerator integrates with standard commercial electrical systems. Consistent voltage compatibility simplifies installation in institutional and hospitality sites.
#@@# Interior Lighting#@#
LED lighting illuminates the cabinet for clear product visibility while consuming minimal power and producing less heat than incandescent lamps. Bright, even lighting speeds product selection and inventory checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Air RB23HC-1S Vista® Reach-In Refrigerator.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain consistent cooling and reduce energy draw. Wipe interior surfaces with a mild detergent and warm water; rinse and dry thoroughly before restocking. Inspect door gaskets weekly for cracks or compression loss and replace when sealing fails. Level the unit and verify refrigerant charge and airflow around the bottom-mounted compressor quarterly. Log service actions and retain manufacturer manuals and CSA documentation for compliance and warranty validation.