Handle busy kitchens with a roll-in warming cabinet engineered for consistent hot holding and efficient service. This unit delivers 33.6 Cu. Ft. of capacity and supports full-size pan storage with a robust stainless steel exterior and aluminum interior that withstand daily use in commercial environments. Technicians will appreciate the 208/240v electrical design and NEMA 6-20P configuration for straightforward installation on single-phase power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and allow it to cool. Remove racks and wash with warm, soapy water; rinse and dry. Wipe interior and exterior stainless steel with a non-abrasive cleaner and a soft cloth. Clean door gaskets and check seals for wear; replace if needed. Vacuum condenser area and remove accumulated debris to improve efficiency and reduce energy use. Clean vents and remove grease to lower fire risk and bacterial growth. Reinstall parts and reconnect power once fully dry.#@@#Additional Info#@#Beverage Air PHI1XT-1S warming cabinet offers 33.6 cu. ft. of stainless steel and aluminum capacity, operating on 208/240v at 60 Hz with 1500 watts; hinged solid door, NEMA 6-20P, cULus and CSA certified, made in USA for heavy foodservice use.#@@#General Info#@#Description #@#
Handle busy kitchens with a roll-in warming cabinet engineered for consistent hot holding and efficient service. This unit delivers 33.6 Cu. Ft. of capacity and supports full-size pan storage with a robust stainless steel exterior and aluminum interior that withstand daily use in commercial environments. Technicians will appreciate the 208/240v electrical design and NEMA 6-20P configuration for straightforward installation on single-phase power.
#@@# Controlled Temperature#@#
Operators access precise temperature management that maintains product integrity across hold cycles. Digital controls and reliable heating components provide uniform heat transfer, allowing operators to reduce shrink and preserve food quality.
#@@# Roll In Access#@#
Staff load and unload full-size racks directly into the cabinet to streamline staging and service. Rolling compatibility eliminates repeated handling, which increases throughput during peak periods.
#@@# Solid Construction#@#
Engineers specify stainless steel front and heavy-gauge interior panels to resist corrosion and simplify sanitation. Welded seams and reinforced doors minimize thermal loss and support daily cleaning protocols.
#@@# Electrical Performance#@#
Facility managers deploy the unit on 208/240v circuits drawing 5.9/6.8 amps and consuming 1500 Watts to balance capacity with utility constraints. Single-phase operation and 60 hertz compatibility integrate with standard kitchen electrical systems.
#@@# Door Design#@#
Chefs rely on hinged solid doors that retain heat and prevent moisture fluctuation, preserving held food texture. Each door seals tightly to reduce energy use and maintain consistent internal conditions.
#@@# Compliance And Service#@#
Maintenance teams benefit from cULus certification and CSA recognition that meet North American safety standards and simplify inspections. The unit arrives configured for local service practices, and built components support long service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace worn seals to maintain temperature uniformity and reduce energy draw. Clean interior surfaces with mild detergent and warm water; rinse and dry thoroughly to prevent corrosion on stainless steel and aluminum. Descale heating elements every three months and verify thermostat calibration against a NIST-traceable thermometer. Tighten hinge hardware and check caster alignment to ensure smooth roll-in operation. Record maintenance actions in a log.
