Stop compromising hold times for throughput. This pass-through warming cabinet delivers consistent temperature control while supporting continuous service between the kitchen and front line, keeping hot items ready without interrupting workflow. Designed for commercial settings, it combines robust construction with energy-efficient operation to support busy food operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and allow the Beverage Air PH2-1S-PT to cool. Remove trays and wash shelves with warm, soapy water; rinse and dry. Wipe interior and stainless steel exterior with a mild detergent; avoid abrasives. Clean vents and door seals monthly to prevent grease buildup and ensure airflow. Inspect electrical connections and replace worn seals. Regular cleaning removes bacteria, lowers fire risk, improves efficiency, and helps you pass CSA and health inspections.#@@#Additional Info#@#Beverage Air PH2-1S-PT warming cabinet offers 43.3 cu. ft. of heated, pass-through storage with a stainless steel exterior and adjustable shelving; it operates on 208/240 volts, 60 Hz, 13 amps, single-phase, CSA and cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising hold times for throughput. This pass-through warming cabinet delivers consistent temperature control while supporting continuous service between the kitchen and front line, keeping hot items ready without interrupting workflow. Designed for commercial settings, it combines robust construction with energy-efficient operation to support busy food operations.
#@@# Stainless Construction#@#
Engineered with a full stainless exterior, the cabinet resists corrosion and simplifies sanitation routines. Facility staff can clean surfaces quickly, maintaining hygienic conditions in high-use environments.
#@@# Pass-Through Configuration#@#
Configured as a pass-through two-section unit, staff stage plated items on one side and retrieve them from the other, reducing traffic congestion and improving service flow. Kitchen teams maintain separation of prep and service while sustaining continuous output.
#@@# Large Holding Capacity#@#
Offers 43.3 cubic feet of internal volume to hold multiple full-size trays and racks, enabling operators to stage larger production runs during peak periods. Managers can reduce repeat cooking cycles and preserve product quality over extended service windows.
#@@# Adjustable Shelving#@#
Includes an interior shelving configuration that supports flexible tray layouts and rapid reconfiguration for different menu demands. Chefs can adapt shelf spacing to accommodate pans, sheet trays, or tall items without custom modifications.
#@@# Reliable Electrical Performance#@#
Runs on 208-240 volts at 60 hertz and draws 13 amps on a single-phase supply, matching common commercial electrical setups for straightforward installation. Maintenance teams can access standard voltage components when servicing controls or heating elements.
#@@# Regulatory Certifications#@#
Meets UL and CUL US safety standards and carries CSA recognition, providing documented compliance for food service facilities and institutional buyers.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect door seals weekly and replace worn gaskets to maintain thermal stability. Clean stainless steel exteriors with nonabrasive detergent and soft cloth to prevent corrosion. Remove shelves, wash in warm, soapy water, and dry completely before repositioning to avoid rust. Flush condensate drains monthly and verify 208/240v supply and 13 amp circuit integrity to prevent faults. Calibrate temperature sensors quarterly and record readings to ensure consistent conditions.