Engineered for steady, controlled holding in high-traffic kitchens, this pass-through warming cabinet delivers precise heat distribution and robust capacity. It supports continuous service with two sections and a 43.3 cubic foot interior that accommodates large quantities without compromising product temperature. Commercial kitchens benefit from a durable, code-compliant unit designed to integrate seamlessly into back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the PH2-1HS-PT before cleaning. Empty both sections and remove shelves. Wipe interior and exterior stainless steel with a mild soap solution and a soft cloth. Clean heating elements and vents with a non-abrasive brush; avoid direct water on electrical components. Sanitize food-contact surfaces, rinse, and dry thoroughly. Inspect door seals and locks; replace worn parts. Regular cleaning removes bacteria, prevents grease fires, lowers energy use, and extends equipment life.#@@#Additional Info#@#Beverage Air PH2-1HS-PT warming cabinet offers 43.3 cu. ft.#@@#General Info#@#Description #@#
Engineered for steady, controlled holding in high-traffic kitchens, this pass-through warming cabinet delivers precise heat distribution and robust capacity. It supports continuous service with two sections and a 43.3 cubic foot interior that accommodates large quantities without compromising product temperature. Commercial kitchens benefit from a durable, code-compliant unit designed to integrate seamlessly into back-of-house workflows.
#@@# Interior Capacity#@#
This unit offers 43.3 cubic feet of usable volume, enabling operators to stage multiple pans and trays for peak service periods. Managers can reduce holding cycles and streamline plating by loading full production runs across the two sections, enhancing efficiency during busy times.
#@@# Pass-Through Design#@#
The pass-through layout isolates front and back service lanes while enabling rapid transfer of items through kitchen flow. Staff can stage hot goods on one side and dispatch from the opposite side to maintain continuous throughput, ensuring that service remains swift and organized.
#@@# Heating System#@#
The top-mounted heating system delivers even warmth across all shelves, preserving food texture and temperature without localized hotspots. Technicians will appreciate direct access for routine service, ensuring consistent operating performance during long shifts, which is crucial for busy kitchen environments.
#@@# Construction Quality#@#
Stainless steel interior and exterior resist corrosion and support daily cleaning protocols common to institutional foodservice. Facilities departments can rely on structural rigidity and surfaces that meet sanitation expectations, contributing to a safe and hygienic kitchen environment.
#@@# Storage Configuration#@#
The cabinet includes six epoxy-coated wire shelves and eight half-height doors to organize loads and reduce heat loss during access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door seals weekly and replace any gasket showing cracks or compression to maintain thermal efficiency. Clean stainless steel interior and exterior with a mild detergent and soft cloth; avoid abrasive pads that scratch surfaces. Remove shelves monthly and wash with warm, soapy water; dry completely before reinstalling. Flush the top-mounted heating system intake and verify the exterior dial thermometer accuracy quarterly. Verify 208/240 volts supply and 20 amp breaker integrity annually.