Engineered for reliable holding and continuous pass-through service, this warming cabinet delivers consistent heat control and a large capacity for busy kitchens and high-demand service lines. Designed with a top-mounted heating system and a 20.6 cubic foot interior, the unit supports sustained food temperature maintenance while reducing handling time between production and service. Facility managers and food service directors gain a durable, code-approved solution built in the USA and intended for commercial workflows.
LongDescription#@#Warming Cabinet, pass-thru, one-section, 20.6 cu. ft., (4) half height doors, cylinder lock, (3) epoxy coated wire shelves, exterior dial thermometer, top mounted heating system, stainless steel interior & exterior, cULus, UL EPH Classified, UL-Sanitation, MADE IN USA#@@#Cleaning Instructions#@#Unplug and cool the Beverage Air PH1-1HS-PT before cleaning. Remove shelves and wipe interior with a mild soap solution and a soft cloth. Scrub door gaskets and check seals for wear; replace if damaged. Clean exterior stainless steel with non-abrasive cleaner, following grain. Vacuum condenser area and coils monthly to maintain efficiency and lower energy use. Dry all surfaces fully before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Beverage Air PH1-1HS-PT warming cabinet has 20.6 cu. ft.#@@#General Info#@#Description #@#
Engineered for reliable holding and continuous pass-through service, this warming cabinet delivers consistent heat control and a large capacity for busy kitchens and high-demand service lines. Designed with a top-mounted heating system and a 20.6 cubic foot interior, the unit supports sustained food temperature maintenance while reducing handling time between production and service. Facility managers and food service directors gain a durable, code-approved solution built in the USA and intended for commercial workflows.
#@@# Construction That Withstands Service#@#
Stainless steel interior and exterior provide corrosion resistance and simplify cleaning during high-turnover operations. Inspectors note that the cabinet meets UL Sanitation, cULus, and UL EPH Classified requirements, supporting compliance with institutional and retail standards.
#@@# Pass-Through Configuration#@#
The pass-through style permits simultaneous loading and unloading from opposite sides to streamline kitchen traffic and reduce transfer delays. Operators maintain flow during peak periods while minimizing cross-contamination risk.
#@@# Precise Temperature Monitoring#@#
An exterior dial thermometer displays internal temperature at a glance to support rapid verification during service checks. Technicians access a top-mounted heating system that promotes even temperature distribution across compartments.
#@@# Flexible Shelf Layout#@#
Three epoxy-coated wire shelves adjust to accommodate varied pan sizes and stacking needs, enabling kitchens to hold diverse menu items without improvising. Staff can rearrange shelf positions quickly to match tray or pan configurations for each service.
#@@# Secure Access Control#@#
Four half-height doors include a cylinder lock to secure contents during off-hours or between shifts, protecting prepared food and reducing waste. Managers control access for compliance with safety protocols and inventory procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heater elements and connections monthly; tighten terminals and replace frayed wiring immediately to prevent failure. Clean interior and exterior stainless steel with a pH-neutral cleaner and soft cloth to avoid surface damage. Remove shelves and soak in warm, soapy water; dry thoroughly before reinstalling. Verify door seals for gaps and adjust hinges to maintain pass-thru alignment. Calibrate the dial thermometer quarterly and document readings for CSA and UL compliance.