This one-section warming cabinet provides 21.5 Cu. Ft. of dry heat capacity while maintaining consistent internal temperatures under continuous use. Food service teams gain reliable holding performance with an engineered interior that supports extended production runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove trays. Mix mild detergent with warm water (do not use bleach). Wipe stainless steel exterior and aluminum interior with a soft cloth; rinse and dry to prevent corrosion. Clean glass doors with a non-abrasive glass cleaner. Vacuum condenser coils to remove dust every 3 months; this improves efficiency and reduces energy use. Inspect door seals and replace if cracked. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#Beverage Air PH1-1BG-PT warming cabinet offers 21.5 cu. ft. of heated storage with stainless steel front, glass doors, adjustable shelves, and a 208/240v, 1-Ph system that draws 5.9/6.8 amps and uses 1500 watts for reliable commercial holding.#@@#General Info#@#Description #@#
This one-section warming cabinet provides 21.5 Cu. Ft. of dry heat capacity while maintaining consistent internal temperatures under continuous use. Food service teams gain reliable holding performance with an engineered interior that supports extended production runs.
Designed for durability to reduce service interruptions in high-traffic kitchens, this cabinet resists corrosion and cleans quickly for fast turnaround between shifts.
Configured as a unit that allows staff to load and unload from opposite sides, the layout minimizes door openings to preserve internal setpoints during peak periods.
The cabinet allows visual inventory checks without heat loss, helping staff locate items rapidly. Construction uses tempered glazing and seals that maintain consistent temperature retention.
Shelves provide configurable storage to accommodate multiple pan sizes and stacked trays, optimizing the 21.5 Cu. Ft. footprint. Adjustments allow teams to maximize held product while ensuring even airflow distribution.
Designed for 208/240v, single-phase operation with a NEMA 6-20P plug and draw of 5.9/6.8 amps, this unit fits standard commercial electrical setups. Engineers specified 1500 Watts and 60 hertz compatibility for predictable power consumption.
Produced in the USA with cULus and CSA certifications, the cabinet meets regulatory expectations for commercial food holding equipment. Documentation supports compliance checks and simplifies procurement for institutional buyers.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace deteriorated seals to maintain temperature control and reduce energy draw. Clean stainless steel exterior with a nonabrasive detergent and soft cloth; avoid chlorides that cause corrosion. Remove and wash shelves in warm, soapy water; dry thoroughly before reinstallation. Vacuum condenser coils monthly and verify airflow clearance. Calibrate thermostat quarterly and document voltage at 208/240v and amp readings for safety.
