Engineered to support high-traffic kitchens, this three-section solid door reach-in refrigerator combines robust capacity with dependable temperature control to keep menus running without interruption. Culinary teams gain 71.5 Cu. Ft. of organized cold storage across three solid doors, enabling staged prep and bulk storage while maintaining consistent cold chain performance. Operations staff will appreciate the unit construction and service access that reduce maintenance time and sustain uptime in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove door gaskets for inspection. Mix mild detergent with warm water (avoid bleach and abrasive pads). Scrub interior surfaces, shelves, and door edges; rinse with clean water and dry thoroughly. Clean condenser coils with a soft brush every 3 months to improve efficiency and lower energy use. Wipe exterior with non-abrasive cleaner. Restore gaskets and reconnect power only after unit is fully dry. Keep clear airflow around the unit.#@@#Additional Info#@#Beverage Air’s HRS3HC-1S Horizon three-section refrigerator offers 71.5 cu. ft.#@@#General Info#@#Description #@#
Engineered to support high-traffic kitchens, this three-section solid door reach-in refrigerator combines robust capacity with dependable temperature control to keep menus running without interruption. Culinary teams gain 71.5 Cu. Ft. of organized cold storage across three solid doors, enabling staged prep and bulk storage while maintaining consistent cold chain performance. Operations staff will appreciate the unit construction and service access that reduce maintenance time and sustain uptime in demanding foodservice environments.
#@@# Three Section Layout#@#
The unit delivers three distinct storage sections that allow segregation of ingredients by prep stage, allergen profile, or menu line. Staff achieve faster access and minimize door openings, which maintains internal temperature stability and reduces cooling load.
#@@# Solid Door Design#@#
Solid doors provide superior thermal insulation compared with glass, improving energy retention and protecting contents from light exposure. Facilities that require consistent temperature and extended shelf life will experience reduced compressor runtime and improved product quality.
#@@# All Stainless Steel#@#
All stainless steel construction on front, sides, and back resists corrosion and simplifies sanitation procedures in regulated kitchens. Cleaners access smooth surfaces for chemical-safe washdowns, and the finish withstands frequent use typical of institutional and commercial environments.
#@@# Bottom Mounted Compressor#@#
The bottom mounted compressor places service points at waist level for faster diagnostics and repair, shortening downtime during scheduled or unscheduled maintenance. Technicians perform routine tasks without removing interior storage components, which preserves stored inventory when servicing is necessary.
#@@# R-134a Refrigerant#@#
The refrigeration system uses R-134a refrigerant and a 115v, 1-Ph electrical configuration compatible with standard commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Allow proper airflow clearance around the unit for efficient operation.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat transfer. Replace door gaskets at first sign of cracking; test seal by closing a sheet of paper in each door and checking resistance. Drain and defrost per manual schedules to prevent ice buildup. Level the unit and maintain 2–3 inches of clearance for airflow. Record amps and temperature readings weekly and service compressors showing irregular load or noise.