Cold storage engineered for continuous service supports demanding food service operations while ensuring precise temperature control and clear product visibility. Designed for high-capacity kitchens, this three-section glass door reach-in unit stores 71.5 Cu. Ft. of inventory, placing items within sight for quick retrieval. Built with a stainless steel interior and front, the unit combines durable surfaces with LED illumination and digital controls to simplify monitoring and compliance.
LongDescription#@#Horizon Series Refrigerator, reach-in, three-section, 71.52 cu. ft., (1) center glass door right-hand hinged, (1) right half glass door right-hand hinged, (1) left glass door left-hand hinged, (9) shelves, electronic control, LED interior lighting, digital display, stainless steel front, gray painted sides, stainless steel interior, top-mounted self-contained refrigeration, Variable Speed Technology, cULus, UL EPH Classified, UL-Sanitation, Made in USA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wash glass doors and stainless interior with mild detergent and warm water; rinse and dry. Clean condenser coils every 3 months using a brush and vacuum to maintain efficiency. Inspect door gaskets; replace if cracked. Degrease vents and top-mounted compressor area to reduce fire risk. Record cleaning dates and procedures for CSA and health inspections. Regular cleaning prevents illness, cuts energy use, and extends equipment life.#@@#Additional Info#@#Beverage Air HRS3HC-1G Horizon three-section glass door refrigerator offers 71.5 cu. ft.#@@#General Info#@#Description #@#
Cold storage engineered for continuous service supports demanding food service operations while ensuring precise temperature control and clear product visibility. Designed for high-capacity kitchens, this three-section glass door reach-in unit stores 71.5 Cu. Ft. of inventory, placing items within sight for quick retrieval. Built with a stainless steel interior and front, the unit combines durable surfaces with LED illumination and digital controls to simplify monitoring and compliance.
#@@# Top-Mount Refrigeration#@#
Space-efficient top-mounted refrigeration positions service components above the storage cavity for direct airflow and easy access. Technicians can perform maintenance with minimal downtime, as controls and compressors remain accessible without disrupting stored products.
#@@# Variable Speed Technology#@#
Adaptive compressor modulation adjusts cooling output to match load and ambient conditions, reducing energy consumption during lighter use. Operators benefit from consistent temperature stability across the full 71.5 Cu. Ft., while electrical demand decreases compared to fixed-speed systems.
#@@# Glass Door Visibility#@#
Triple glass doors provide continuous visual access, enabling staff to locate items quickly without opening sections and releasing cold air. Facilities capture energy savings and improve service times through fewer door cycles.
#@@# Robust Construction#@#
The all-stainless steel interior and front resist corrosion, simplify sanitation tasks, and withstand heavy daily use in commercial kitchens. Kitchens maintain hygienic surfaces that meet UL-Sanitation standards, facilitating cleaning protocols.
#@@# LED Interior Lighting#@#
LED illumination delivers bright, even light across all nine shelves while consuming minimal power and producing less heat than traditional lamps. Managers reduce bulb replacement frequency and maintain clear product presentation during peak service times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to preserve heat exchange efficiency. Drain and clean the condensate tray weekly to prevent microbial growth. Verify door gaskets for tears or compression loss and replace gaskets that leak. Calibrate electronic control and digital display quarterly and log temperatures daily to maintain food safety. Defrost per manufacturer guidelines and sanitize stainless steel interiors with a neutral detergent and soft cloth.