Elevate your kitchen's cold storage performance with a two-section reach-in refrigerator designed to meet commercial demands. This unit offers 45.2 cubic feet of usable capacity across two solid-door sections, providing reliable and consistent cooling for high-volume food service operations. Owners and managers will appreciate the unit's construction in the USA and its certifications that support regulatory compliance and extended duty cycles.
LongDescription#@#Horizon Series Refrigerator, reach-in, two-section, 45.2 cu. ft., (1) right-hand solid hinged door, (1) left-hand solid hinged door, door locks, (6) shelves, electronic control, LED interior lighting, digital display, stainless steel front, gray painted sides, stainless steel interior, top-mounted self-contained refrigeration, Variable Speed Technology, cULus, UL EPH Classified, UL-Sanitation, Made in USA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove trays. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless surfaces with soft cloth; avoid abrasives. Clean door gaskets and hinges; inspect seals and replace if worn. Vacuum condenser coils monthly to improve efficiency and lower bills. Sanitize food-contact areas to remove bacteria and reduce foodborne illness risk. Ensure appliance fully dries before reconnecting power.#@@#Additional Info#@#Beverage Air’s HRS2HC-1S Horizon two-section refrigerator offers 46.88 cu. ft. capacity, two solid doors, top-mounted refrigeration with R-134a, stainless steel interior, LED lighting, digital controls, and Made in USA construction.#@@#General Info#@#Description #@#
Elevate your kitchen's cold storage performance with a two-section reach-in refrigerator designed to meet commercial demands. This unit offers 45.2 cubic feet of usable capacity across two solid-door sections, providing reliable and consistent cooling for high-volume food service operations. Owners and managers will appreciate the unit's construction in the USA and its certifications that support regulatory compliance and extended duty cycles.
#@@# Stainless Steel Construction#@#
Crafted with stainless steel for both the front and interior, the cabinet resists corrosion and simplifies sanitation. Technicians benefit from its robust construction, which withstands daily cleanings and maintains structural integrity under constant use.
#@@# Variable Speed Cooling#@#
Variable Speed Technology adjusts compressor output to real-time load, reducing energy consumption while maintaining target temperatures. Facilities experience steady cooling performance and lower operating costs during both peak and off-peak cycles.
#@@# Top-Mounted System#@#
The top-mounted self-contained refrigeration system centralizes service access and enhances airflow management. Service teams can access components without moving products, enabling quicker maintenance and minimizing downtime.
#@@# Efficient Interior Lighting#@#
LED interior lighting offers bright, even illumination while consuming minimal power. Staff can quickly locate products during service periods, reducing door-open time and thermal disturbance.
#@@# Secure Door Design#@#
Solid hinged doors feature locks and a left/right hinge configuration to accommodate various kitchen layouts. Chefs can ensure product security and organize inventory across two distinct sections with six adjustable shelves.
#@@# Digital Control Interface#@#
The electronic control with a digital display provides accurate temperature readouts and simple setpoint adjustments. Operators can monitor conditions precisely and document settings for food safety audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum to maintain efficiency. Replace or clean door gaskets quarterly; use mild detergent, check for cracks, and align hinges to prevent cold air loss. Validate setpoint and alarm functions on the electronic control weekly; record temperatures in a log. Defrost per manufacturer schedule to prevent ice buildup. Lubricate hinge pins annually; verify LED interior lighting and fan operation during routine checks.