Built for high-volume kitchens that require visible inventory and steady temperatures, this two-section reach-in refrigerator pairs glass doors with a robust refrigeration system to keep products organized and chilled reliably. Designed for commercial operations since 1998, this unit delivers 46.88 cu. ft. of usable storage, top-mounted self-contained refrigeration, and Variable Speed Technology to balance capacity with energy efficiency. Operators will appreciate the stainless steel interior and exterior fronts that withstand daily cleaning and heavy use.
LongDescription#@#Horizon Series Refrigerator, reach-in, two-section, 46.88 cu. ft., (2) right-hand hinged half glass doors, (2) left-hand hinged half glass doors, (6) shelves, electronic control, LED interior lighting, digital display, stainless steel front, gray painted sides, stainless steel interior, top-mounted self-contained refrigeration, Variable Speed Technology, cULus, UL EPH Classified, UL-Sanitation, Made in USA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove trays. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior with a soft cloth. Clean condenser coils with a brush and vacuum; inspect door gaskets and replace if cracked. Degrease exterior with non-abrasive cleaner and wipe dry. Sanitize food-contact surfaces after cleaning. Run unit empty for 30 minutes to stabilize temperature before restocking.#@@#Additional Info#@#Beverage Air’s HRS2HC-1HG Horizon Series refrigerator offers 46.88 cu. ft. capacity, four glass doors, six adjustable shelves, LED lighting, digital control, stainless steel interior, R-134a refrigeration, and a bottom-mounted compressor.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require visible inventory and steady temperatures, this two-section reach-in refrigerator pairs glass doors with a robust refrigeration system to keep products organized and chilled reliably. Designed for commercial operations since 1998, this unit delivers 46.88 cu. ft. of usable storage, top-mounted self-contained refrigeration, and Variable Speed Technology to balance capacity with energy efficiency. Operators will appreciate the stainless steel interior and exterior fronts that withstand daily cleaning and heavy use.
#@@# Glass Doors#@#
Four half-height glass doors offer clear product visibility and reduce door open time by enabling quick selection. Staff perform faster service while managers monitor stock without opening doors, which helps maintain consistent interior temperatures.
#@@# Large Capacity#@#
A 46.88 cu. ft. interior provides ample storage for chilled stock across two sections, enabling separation of menu components and bulk storage. Chefs reduce restocking frequency and optimize prep flows within a single footprint.
#@@# Variable Speed Technology#@#
Variable speed controls regulate compressor activity to maintain setpoints while minimizing energy consumption during low load periods. Facilities reduce electrical demand and extend component life through smoother cycling.
#@@# Durable Construction#@#
Stainless steel front and interior withstand repeated washdowns and resist corrosion in busy kitchens. Maintenance teams execute routine cleaning faster, and the unit sustains appearance and function under continuous use.
#@@# Precise Controls#@#
Electronic control with digital display and LED interior lighting ensures accurate temperature management and clear status monitoring. Staff set targets quickly, verify conditions at a glance, and maintain compliance with food safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove debris with a brush or vacuum to maintain efficiency. Empty and defrost the unit regularly; power down, remove product, clean surfaces with mild detergent, rinse, and dry. Check door gaskets for tears and replace if compression decreases. Calibrate electronic controls and digital displays quarterly; ensure LED lighting and Variable Speed Technology function properly. Record amp draw and temperature logs weekly to monitor performance drift.