Engineered for consistent cold storage and efficient service, this two-section reach-in refrigerator offers 46.88 cu. ft. of organized capacity while maintaining precise temperature control for high-demand foodservice environments. Designed with a top-mounted self-contained refrigeration system and Variable Speed Technology, the unit supports continuous operation under heavy use and reduces energy draw during light load periods. Facility managers and kitchen teams benefit from reliable, service-ready cold storage with a durable stainless steel interior and LED-lit visibility for quick inventory checks.
LongDescription#@#Horizon Series Refrigerator, reach-in, two-section, 46.88 cu. ft., (1) right-hand hinged glass door, (1) left-hand hinged glass door, (6) shelves, electronic control, LED interior lighting, digital display, stainless steel front, gray painted sides, stainless steel interior, top-mounted self-contained refrigeration, Variable Speed Technology, cULus, UL EPH Classified, UL-Sanitation, Made in USA#@@#Cleaning Instructions#@#Unplug unit. Remove contents and shelves. Mix mild detergent with warm water and wipe interior with a soft cloth. Clean condenser coils and compressor area to reduce electricity use and prevent breakdowns. Degrease doors, seals, and LED fixtures with non-abrasive cleaner. Dry all surfaces. Inspect door gaskets and tighten hinges. Follow CSA and manufacturer guidelines for refrigeration safety and scheduled cleaning to prevent sickness and fires.#@@#Additional Info#@#Beverage Air HRS2HC-1G Horizon two-section refrigerator offers 46.88 cu. ft.#@@#General Info#@#Description #@#
Engineered for consistent cold storage and efficient service, this two-section reach-in refrigerator offers 46.88 cu. ft. of organized capacity while maintaining precise temperature control for high-demand foodservice environments. Designed with a top-mounted self-contained refrigeration system and Variable Speed Technology, the unit supports continuous operation under heavy use and reduces energy draw during light load periods. Facility managers and kitchen teams benefit from reliable, service-ready cold storage with a durable stainless steel interior and LED-lit visibility for quick inventory checks.
#@@# Exterior Durability#@#
The unit features a stainless steel front and gray painted sides to resist corrosion and daily wear in commercial kitchens. The panels allow for straightforward cleaning and preserve cabinet integrity under frequent use.
#@@# Glass Door Visibility#@#
Dual glass doors provide clear sightlines to stored contents, minimizing door openings and preserving internal temperature. Left and right hinge options facilitate placement flexibility and streamline kitchen traffic patterns.
#@@# Efficient Refrigeration#@#
Variable Speed Technology optimizes compressor output to match cooling demand, lowering energy consumption while maintaining stable setpoints. The top-mounted self-contained system simplifies service access and isolates refrigerant components from stored products.
#@@# Interior Organization#@#
Six adjustable shelves create configurable storage for bulk pans, cases, and prepared items, maximizing usable volume within 46.88 cu. ft. of space. LED interior lighting enhances product identification and speeds service tasks during peak periods.
#@@# Control Precision#@#
An electronic control with a digital display provides repeatable temperature management and simplifies monitoring for kitchen staff and maintenance teams. CSA and cULus certifications verify compliance with regulatory safety and electrical standards.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils every 3 months to maintain evaporator efficiency and reduce run time. Inspect door gaskets weekly; replace if compression fails or gaps exceed 1/8 inch. Defrost per manufacturer schedule and remove ice buildup to preserve airflow. Sanitize interiors with NSF-approved detergent; rinse and dry shelves before reinsertion. Verify electrical connections and measure voltage at 115v; monitor amperage near 6 amps for abnormal spikes.