Stop juggling volume and control. This two-section reach-in refrigerator delivers commercial-grade cooling, consistent product preservation, and energy management engineered for continuous service in high-traffic kitchens and foodservice operations. Facility managers gain measurable capacity and reliable operation designed to integrate into busy lines while supporting food safety protocols.
LongDescription#@#Horizon Series Refrigerator, reach-in, two-section, 45.2 cu. ft., (1) right-hand solid hinged door, (1) left-hand solid hinged door, door locks, (6) shelves, electronic control, LED interior lighting, digital display, stainless steel exterior & interior, top-mounted self-contained refrigeration, Variable Speed Technology, cULus, UL EPH Classified, UL-Sanitation, Made in USA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty and wash shelves with warm, soapy water; rinse and dry. Clean stainless interior and exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils and remove debris monthly to improve efficiency and lower utility costs. Degrease vents and oven areas to reduce fire risk. Inspect door seals for cracks and replace if worn. Sanitize food-contact surfaces to kill bacteria and prevent foodborne illness. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Beverage Air HRPS2HC-1S Horizon two-section refrigerator offers 45.2 cu. ft.#@@#General Info#@#Description #@#
Stop juggling volume and control. This two-section reach-in refrigerator delivers commercial-grade cooling, consistent product preservation, and energy management engineered for continuous service in high-traffic kitchens and foodservice operations. Facility managers gain measurable capacity and reliable operation designed to integrate into busy lines while supporting food safety protocols.
#@@# Capacity Optimization#@#
This unit provides 46.88 Cu. Ft. of storage across two sections, enabling organized staging of perishables and chilled goods. Operators can install six adjustable shelves to maximize usable space and tailor configurations for pans, cases, or packaged items.
#@@# All Stainless Steel#@#
Full stainless steel exterior and interior resist corrosion and simplify daily sanitation procedures for health inspection readiness. Maintenance teams will appreciate durable surfaces that withstand frequent cleaning and abrasive detergents without compromising finish.
#@@# Temperature Control#@#
Electronic controls with a digital display deliver precise setpoint management to maintain product temperatures within narrow ranges. Staff access intuitive readouts and adjust settings quickly to respond to loading changes or menu demands.
#@@# Energy Management#@#
Top-mounted refrigeration with Variable Speed Technology modulates compressor output to match cooling load, reducing energy consumption during light periods. Facilities observe lower runtime and steadier temperature control compared with fixed-speed systems.
#@@# Serviceability Design#@#
Bottom-mounted compressor placement and top-mounted condensing components provide straightforward field access for routine service and condenser cleaning. Technicians perform inspections and part replacements with minimal disruption to kitchen workflow.
#@@# Safety and Compliance#@#
Unit ships cULus and UL EPH Classified with UL-Sanitation listing, meeting common commercial codes and inspection criteria in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum for thermal efficiency. Sanitize interior surfaces weekly with a mild detergent and rinse; avoid abrasive cleaners that harm stainless steel. Check door gaskets monthly; replace if cracked to maintain seal integrity. Monitor the digital display and LED lighting; log temperature readings daily for stable operation. Schedule annual professional refrigeration service and use CSA-rated replacement parts.