Engineered for demanding kitchens, this three-section reach-in refrigerator offers consistent cooling across 71.5 cubic feet while supporting heavy daily use. Designed for food service professionals, the unit combines robust construction with advanced refrigeration controls to maintain product integrity during peak service periods. Facility managers will appreciate the balance of capacity, efficiency, and service-friendly design.
LongDescription#@#Horizon Series Refrigerator, reach-in, three-section, 71.52 cu. ft., (2) center half solid door right-hand hinged, (2) right half solid doors right-hand hinged, (2) left half solid doors left-hand hinged, door locks, (9) shelves, electronic control, LED interior lighting, digital display, stainless steel front & sides, aluminum interior, top-mounted self-contained refrigeration, Variable Speed Technology, cULus, UL EPH Classified, UL-Sanitation, Made in USA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; sanitize food-contact surfaces. Clean condenser coils monthly to maintain efficiency and lower energy use. Remove grease from vents and door hinges to reduce fire risk and wear. Inspect and replace worn gaskets to preserve temperature control. Dry all surfaces before restoring power. Regular cleaning prevents bacteria, reduces repair costs, helps pass inspections, and protects staff and customers.#@@#Additional Info#@#Beverage Air HRP3HC-1HS offers 71.5 cu. ft. of storage in three solid-door sections.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this three-section reach-in refrigerator offers consistent cooling across 71.5 cubic feet while supporting heavy daily use. Designed for food service professionals, the unit combines robust construction with advanced refrigeration controls to maintain product integrity during peak service periods. Facility managers will appreciate the balance of capacity, efficiency, and service-friendly design.
#@@# Top-Mounted Cooling#@#
Top-mounted refrigeration positions mechanical components above the cabinet for improved airflow and easier service access. Technicians can reach the compressor and condenser without entering the refrigerated cavity, reducing downtime and simplifying maintenance.
#@@# Variable Speed Technology#@#
Variable Speed Technology adjusts compressor output based on load, enhancing temperature stability and lowering energy consumption. Operators will notice reduced runtime during off-peak hours while the system maintains target setpoints under heavy door usage.
#@@# Stainless Exterior Build#@#
The stainless steel front and sides provide durable resistance to corrosion and frequent cleaning cycles typical in commercial kitchens. Staff can clean surfaces quickly while maintaining a professional appearance.
#@@# Aluminum Interior Shelving#@#
The aluminum interior resists moisture and simplifies sanitation routines while reducing overall unit weight compared to heavier metals. Managers benefit from a hygienic surface that supports routine washdowns and chemical cleaners approved for commercial use.
#@@# LED Interior Lighting#@#
LED lighting offers bright, even illumination across shelves while generating minimal heat load inside the cabinet. Cooks and stewards can quickly identify stored products, reducing door-open time and preserving internal temperature.
#@@# Electronic Control System#@#
Electronic controls with a digital display allow for precise setpoint adjustment and clear status feedback for kitchen personnel.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Drain and sanitize internal lines weekly to prevent clogs and growth. Check door gaskets daily for cracks; replace worn gaskets to maintain temperature. Calibrate electronic controls quarterly using the display and record setpoints. Clean surfaces with a mild detergent; avoid abrasives. Lubricate hinges and check door alignment after heavy use.