Built for continuous high-volume use, this two-section reach-in refrigerator balances large capacity with operational efficiency to support busy food service environments. Designed for professional kitchens, it delivers 45.2 to 46.88 cubic feet of organized cold storage while maintaining precise temperature control and reliable uptime. Facility managers will find the unit integrates robust construction and service-friendly features that reduce maintenance time and protect inventory integrity.
LongDescription#@#Horizon Series Refrigerator, reach-in, two-section, 45.2 cu. ft., (2) right-hand hinged half solid doors, (2) left-hand hinged half solid doors, door locks, (6) shelves, electronic control, LED interior lighting, digital display, stainless steel front & sides, aluminum interior, top-mounted self-contained refrigeration, Variable Speed Technology, cULus, UL EPH Classified, UL-Sanitation, Made in USA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water, rinse and dry. Clean condenser coils every month using a brush or vacuum to improve efficiency and lower bills. Degrease door gaskets and hinges; inspect seals and replace when cracked. Clear vents and top-mounted compressor area to prevent fires. Sanitize shelves and contact surfaces to stop sickness. Record cleaning dates and follow manufacturer guidelines for R-134a systems and CSA certifications.#@@#Additional Info#@#The Beverage Air HRP2HC-1HS Horizon Series two-section refrigerator offers 45.2 cu. ft. capacity with four solid half-doors, stainless steel front, aluminum interior, six adjustable shelves, LED lighting, and top-mounted R-134a refrigeration.#@@#General Info#@#Description #@#
Built for continuous high-volume use, this two-section reach-in refrigerator balances large capacity with operational efficiency to support busy food service environments. Designed for professional kitchens, it delivers 45.2 to 46.88 cubic feet of organized cold storage while maintaining precise temperature control and reliable uptime. Facility managers will find the unit integrates robust construction and service-friendly features that reduce maintenance time and protect inventory integrity.
#@@# Top-Mounted Cooling#@#
Top-mounted self-contained refrigeration places critical components above the storage area for efficient heat rejection and simplified service access. Technicians can access the compressor and condenser without disturbing stored products, minimizing downtime and speeding repairs.
#@@# Variable Speed Technology#@#
Variable Speed Technology adjusts compressor output to match load conditions, lowering energy consumption during light use while maintaining stable temperatures during peak demand. Operations that cycle frequently benefit from reduced wear and extended component life.
#@@# Durable Construction#@#
Stainless steel front and sides combined with an aluminum interior provide corrosion resistance and support rigorous cleaning protocols common in institutional kitchens. Kitchen staff will experience durable surfaces that resist dents and sustain professional aesthetics.
#@@# Organized Storage#@#
Two sections and four half-size solid doors open independently to limit cold air loss, while six adjustable shelves maximize usable space for pans and bulk items. Managers will note easier stock rotation and faster order assembly due to clear organization.
#@@# Controlled Illumination#@#
LED interior lighting offers bright, uniform illumination with minimal heat output to protect product temperature and improve visibility during loading. Employees can detect inventory quickly, reducing door-open time and improving workflow speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum debris to maintain 115v refrigeration efficiency. Clean stainless steel exterior with a neutral detergent and soft cloth; avoid abrasives that scratch finish. Sanitize aluminum interior and removable shelves with food-safe sanitizer and warm water, then air dry. Verify door gaskets for compression and replace when seals fail. Level the unit to ensure proper drain and condensate flow. Schedule compressor and refrigerant checks per CSA guidelines.