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Beverage Air HRP1HC-1HS 26" W One-Section Solid Door Reach-In Horizon Series Refrigerator

Beverage Air

$5,705.72
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SKU:
HRP1HC-1HS
Weight:
326.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HRP1HC-1HS__1044
Compressor HP:
1/4
Door Style:
Hinged
Door Type:
Solid
Exterior Finish:
Stainless Steel
Interior Finish:
Aluminum
No. of Shelves:
3
Number of Doors:
2
Number of Sections:
1
Refrigerant Type:
R-290
Refrigeration:
Bottom Mounted
email_price:
no
Tags:
Refrigerator, Reach-In
Label Option type:
rectangles
Net Price:
5080.43
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Reach-In Refrigerators and Freezers>>Reach-In Refrigerators
call_price:
no
map_price:
yes
Freight Class:
150
add_to_cart:
no
MAP Price:
5705.72
Manufacturer:
Beverage Air
login_price:
no
List Price:
17369
Capacity:
21.17 Cu. Ft.
Taxonomy Weight:
326
Phase:
1-Ph
Hertz:
60
Filter Construction:
Stainless Steel and Aluminum
Filter_Capacity:
11 - 29 Cubic Feet
Filter_Number of Doors:
2 Doors
Filter_Sections:
1
Filter_Voltage:
115 Volts
Filter_Door Type:
Solid
Filter_Refrigerant Type:
R-290
Filter_Construction:
Stainless Steel and Aluminum
Trigger BC Integration:
Y-12/10/2025_6:00PM
Filter_Manufacturer:
Beverage Air
Filter_Hinge Location:
Right
is free shipping:
Yes
specsheet:
Beverage Air_HRP1HC-1HS.pdf
Sale Price:
5705.72
Keyfeatures5:
115v, 1-Ph, 2.7 amps compatibility
Keyfeatures4:
Bottom-mounted compressor for service access
Keyfeatures6:
Electronic control system with digital display
Keyfeatures:
CSA certified R-290 refrigerant for efficiency
Keyfeatures3:
Stainless steel and aluminum for durability
Keyfeatures2:
21.17 Cu. Ft. capacity for storage
Filter_Features:
LED Lighting
warranty:
Beverage Air_HRP1HC-1HS_1.pdf
Ship From:
15825
Packed By:
1 Each
Amps:
2.7
Filter_Compressor Location:
Bottom Mounted
Voltage:
115v
Made in USA:
Yes
cULus Certified:
Yes
Nema Plug Type:
NEMA 5-15P
manual:
Beverage Air_HRP1HC-1HS_2.pdf
Number of Shelves:
3 Shelves
short_description:
Built for commercial kitchens, the Beverage Air HRP1HC-1HS 26" solid door reach-in refrigerator offers 21.17 cu. ft. of cold storage with stainless steel and aluminum construction.
Filter_Pro:
yes
PRO:
yes
Primary Image:
Beverage Air_HRP1HC-1HS.png
732 Location Available:
0
UL EPH Classified:
Yes
Adding to cart… The item has been added
Stop compromising capacity for control. This reach-in refrigerator combines commercial-grade refrigeration performance with efficient energy use to support nonstop kitchen operations, serving large cafeterias, restaurants, and institutional food service environments. Designed for durability and straightforward maintenance, this unit provides reliable cold storage volume and consistent temperatures for perishable inventory.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wash interior with mild soap and warm water; rinse and dry thoroughly. Clean condenser coils every month to maintain efficiency. Use nonabrasive cleaners on stainless steel and aluminum surfaces. Empty and clean drain line to prevent clogs. Inspect door gasket for wear and replace if damaged. Clean vents and oven areas to remove grease and reduce fire risk. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Beverage Air’s HRP1HC-1HS Horizon refrigerator offers 21.17 cu. ft. storage in a 26" cabinet, 115v, 60 Hz, 1/4 HP compressor, 2.7 amps, R-290 refrigerant, bottom-mounted, stainless steel, LED lighting, solid door, CSA certified, made in USA.#@@#General Info#@#Description #@# Stop compromising capacity for control. This reach-in refrigerator combines commercial-grade refrigeration performance with efficient energy use to support nonstop kitchen operations, serving large cafeterias, restaurants, and institutional food service environments. Designed for durability and straightforward maintenance, this unit provides reliable cold storage volume and consistent temperatures for perishable inventory. #@@# Solid Door Efficiency#@# Engineered with a single solid door and right hinge, this cabinet reduces thermal exchange to preserve internal temperatures and lower energy draw. The solid door construction simplifies cleaning and enhances insulation, which helps maintain consistent product quality during peak service hours. #@@# Consistent Cold Capacity#@# Rated at 21.17 Cu. Ft., the interior provides ample storage for staged ingredients and finished items, enabling organized workflow and reduced restocking frequency. Shelving flexibility supports varied load sizes and permits efficient use of vertical space to optimize kitchen staging. #@@# R-290 Refrigerant Performance#@# Utilizing R-290 refrigerant, the system delivers effective heat transfer while aligning with modern low global warming potential refrigeration standards. The bottom-mounted compressor pairs with this refrigerant to concentrate service access and streamline routine diagnostics. #@@# Durable Exterior Construction#@# Manufacturers used stainless steel and aluminum for cabinet construction to resist corrosion and withstand heavy daily use in commercial kitchens. The exterior surfaces accept frequent sanitation protocols and maintain structural integrity under continuous operational demands. #@@# Operational Electrical Profile#@# This unit operates on 115v at 60 hertz, draws 2.7 amps, and runs on single-phase power, enabling straightforward integration into standard commercial electrical circuits. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Air HRP1HC-1HS Horizon Series Reach-In Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Drain and clean the condensate pan weekly to prevent bacterial growth. Verify door gaskets for cracks and warping; replace seals when leakage occurs. Calibrate thermostat quarterly and document temperatures to ensure food safety. Defrost according to usage patterns and avoid abrasive cleaners on stainless steel surfaces to preserve finish and CSA compliance.