Stop trading reliability for short-term savings. This one-section, glass-door reach-in refrigerator delivers consistent cold storage across 22.28 Cu. Ft. of usable space while minimizing energy draw and service interruptions, enabling food service operations to maintain inventory integrity during peak hours and long shifts. Established in 1998, our company supplies professional kitchens with proven equipment engineered for steady performance and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip trays and clean interior with mild detergent and warm water; scrub shelves and gasket with a soft brush. Clean condenser coils every 3 months using a coil brush and vacuum to improve efficiency and lower energy use. Degrease door tracks and vents to prevent fires. Inspect seals and replace worn gaskets to stop temperature loss. Dry surfaces completely before restoring power to prevent electrical hazards.#@@#Additional Info#@#Beverage Air’s HRP1HC-1G is a 26" glass-door reach-in refrigerator with 22.28 cu. ft.#@@#General Info#@#Description #@#
Stop trading reliability for short-term savings. This one-section, glass-door reach-in refrigerator delivers consistent cold storage across 22.28 Cu. Ft. of usable space while minimizing energy draw and service interruptions, enabling food service operations to maintain inventory integrity during peak hours and long shifts. Established in 1998, our company supplies professional kitchens with proven equipment engineered for steady performance and straightforward maintenance.
#@@# Glass Door Construction#@#
Tempered glass delivers full product visibility and supports organized product rotation to reduce spoilage. Designers used durable framing and a right-side hinge to optimize sight lines without compromising load capacity.
#@@# Bottom Compressor Placement#@#
Technicians place the compressor at the base to improve cooling efficiency and simplify access for service technicians. Service teams inspect and replace components without disturbing stored product, reducing downtime during routine maintenance.
#@@# R-290 Refrigerant System#@#
The refrigeration system uses R-290 refrigerant to achieve effective temperature control with reduced environmental impact. Operators benefit from rapid pull-down and stable setpoints while meeting contemporary regulatory preferences.
#@@# Stainless Steel And Aluminum#@#
Exterior and interior surfaces combine stainless steel and aluminum construction to resist corrosion in high-humidity kitchens. Cleaning crews complete sanitation cycles faster, and surfaces withstand daily wear without deformation.
#@@# LED Interior Lighting#@#
Integrated LED lighting illuminates shelves uniformly while consuming minimal power and producing low heat. Staff locate items quickly during service hours, which reduces door open time and helps maintain internal temperatures.
#@@# One Section Capacity#@#
The single-section layout offers 22.28 Cu. Ft. of organized storage to accommodate mixed product profiles for restaurants, bars, hospitals, and universities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange. Verify door gasket integrity each week; replace worn seals to prevent air infiltration. Sanitize interior surfaces with a mild detergent solution and rinse; avoid abrasive chemicals that damage stainless steel and aluminum. Level the unit and confirm drainage clearances to prevent pooling. Record operating amps and temperatures weekly for early fault detection.