Built for high-volume kitchens where temperature control and reliability are essential, this three-section commercial refrigerator ensures consistent cooling across a large footprint while minimizing energy use and maintenance time. Designed for culinary professionals, the unit supports busy service environments with substantial storage capacity and robust construction that aligns with professional workflow needs. Operators will appreciate predictable performance, serviceable components, and regulatory compliance that meets institutional standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty shelves. Mix mild detergent with warm water (use gallons or liters as needed). Wipe interior surfaces, door gaskets, and shelves with a soft cloth; rinse and dry completely. Vacuum condenser coils and remove debris to improve efficiency and prevent breakdowns. Clean vents and drain lines to reduce fire risk from grease buildup. Sanitize food-contact areas with a USDA-approved sanitizer. Inspect seals and replace if worn to pass CSA and health inspections.#@@#Additional Info#@#Beverage Air HR3HC-1S Horizon Series three-section refrigerator has 71.52 cu. ft. capacity, 78" width, stainless steel and aluminum build, R-290 refrigerant, 1/3 HP compressor, 115v 60 Hz power, LED lighting, CSA certified, and made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens where temperature control and reliability are essential, this three-section commercial refrigerator ensures consistent cooling across a large footprint while minimizing energy use and maintenance time. Designed for culinary professionals, the unit supports busy service environments with substantial storage capacity and robust construction that aligns with professional workflow needs. Operators will appreciate predictable performance, serviceable components, and regulatory compliance that meets institutional standards.
#@@# Capacity Optimization#@#
Offers 71.52 Cu. Ft. of organized cold storage across three sections to support prep, staging, and service operations. Staff can access supplies quickly while preserving product integrity due to consistent internal temperatures and an efficient layout.
#@@# Bottom Mounted Compressor#@#
Locates the compressor at the base to simplify service access and reduce floor clutter near the doors. Technicians can reach key components without disturbing stored products, improving uptime and lowering labor associated with routine maintenance.
#@@# R-290 Refrigerant#@#
Utilizes R-290 refrigerant to achieve efficient heat transfer with a lower environmental impact than older blends. Facilities can reduce long-term operating costs through improved energy performance while maintaining commercial cooling capacity.
#@@# Stainless Steel Construction#@#
Constructs the cabinet and interior surfaces from stainless steel and aluminum to resist corrosion and support daily cleaning protocols. Managers can maintain sanitation standards more easily while the durable surfaces withstand rigorous use.
#@@# Three Solid Doors#@#
Provides three solid door sections to isolate product zones and reduce cold loss during frequent openings. Staff can preserve internal set points and reduce compressor cycling, which extends component life and limits energy spikes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Air HR3HC-1S Horizon Series Reach-In Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer. Drain and clean evaporator pans weekly to prevent bacterial growth. Sanitize door gaskets with mild detergent and inspect for tears; replace seals showing wear. Verify unit remains level and adjust casters to ensure proper refrigerant flow. Calibrate thermostat quarterly and record temperatures. Service compressors annually per CSA guidelines.