Deliver consistent cold storage performance without compromise. This three-section glass door reach-in refrigerator handles heavy service cycles while maintaining precise temperatures, supporting food safety and operational flow. Food service teams, facility managers, and hospitality operators gain a robust refrigeration platform engineered for continuous use and easy serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove all food. Use a mild detergent and warm water to clean stainless steel and glass surfaces; avoid abrasive pads. Clean condenser coils with a brush every month to maintain cooling efficiency and lower energy use. Degrease vents and oven areas to reduce fire risk. Sanitize shelves and door gaskets to remove bacteria and protect food safety. Inspect seals and replace worn parts to prevent breakdowns and help pass CSA inspections.#@@#Additional Info#@#Beverage Air HR3HC-1G offers 71.52 cu. ft. refrigerated capacity with three glass doors, R-290 refrigeration, a bottom-mounted compressor, and 115v/60Hz/1-Ph power.#@@#General Info#@#Description #@#
Deliver consistent cold storage performance without compromise. This three-section glass door reach-in refrigerator handles heavy service cycles while maintaining precise temperatures, supporting food safety and operational flow. Food service teams, facility managers, and hospitality operators gain a robust refrigeration platform engineered for continuous use and easy serviceability.
#@@# Capacity Optimization.#@#
This unit provides 71.52 Cu. Ft. of organized cold storage, enabling large batch staging and inventory consolidation to reduce door openings. Staff can store full sheet pans and case quantities across three sections to streamline prep and service.
#@@# Efficient Cooling System.#@#
A bottom-mounted compressor paired with R-290 refrigerant delivers rapid pull-down and consistent internal temperatures for product protection. Technicians can access the compressor at floor level for straightforward maintenance and reduced downtime.
#@@# Durable Construction.#@#
Stainless steel and aluminum construction withstands high-traffic kitchen environments and resists corrosion from frequent cleaning. Operators will find that robust materials sustain finish integrity and reduce the frequency of repairs.
#@@# Visibility and Access.#@#
Three glass doors with left and right hinge options provide clear sightlines and rapid access to inventory, allowing staff to locate items quickly. LED lighting enhances interior visibility while consuming minimal power.
#@@# Service-Ready Electrical.#@#
The refrigerator operates on 115v, single phase, 60 hertz power with a 6 amp draw and a 1/3 HP refrigeration motor, matching common commercial electrical infrastructure. Facilities planners can integrate the unit without extensive electrical upgrades.
#@@# Transport and Compliance.#@#
This model carries CSA certification and ships at 791 pounds packed one each, aligning with commercial compliance and freight planning needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure access for delivery. Residential deliveries may incur extra charges. Please inspect the product for damage upon arrival and report any issues.#@@#Maintenance Guide#@#Maintain the Beverage Air HR3HC-1G by cleaning condenser coils monthly to preserve cooling capacity. Inspect door gaskets weekly and replace compromised seals to prevent air infiltration. Defrost evaporator per manufacturer interval and verify drain lines remain clear. Sanitize interior surfaces with a food-safe detergent; rinse thoroughly. Calibrate thermostat quarterly and record temperatures. Lubricate hinges and check LED lighting; schedule professional compressor service annually.