Handle high-volume cooling without compromise. This two-section, 52-inch reach-in refrigerator delivers 45.2 cubic feet of conditioned storage while using a bottom-mounted 1/3 HP compressor and R-290 refrigerant for efficient, compliant operation. Food service operators will appreciate the robust stainless steel exterior, aluminum interior, and six adjustable shelves that stage products logically and safely.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and shelves; wash shelves in warm, soapy water and dry. Clean interior and door gaskets with mild detergent and a soft cloth. Vacuum condenser coils and clear vents weekly to maintain cooling efficiency. Use approved degreaser on exterior stainless steel; rinse and dry. Inspect seals monthly and replace if damaged to avoid leaks. Sanitize food contact surfaces per CSA guidelines.#@@#Additional Info#@#Beverage Air's HR2HC-1HS 52" two-section refrigerator offers 45.2 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume cooling without compromise. This two-section, 52-inch reach-in refrigerator delivers 45.2 cubic feet of conditioned storage while using a bottom-mounted 1/3 HP compressor and R-290 refrigerant for efficient, compliant operation. Food service operators will appreciate the robust stainless steel exterior, aluminum interior, and six adjustable shelves that stage products logically and safely.
#@@# Exterior Durability#@#
Engineers constructed the cabinet with stainless steel on the exterior and aluminum inside to resist corrosion and simplify cleaning. Facilities teams can inspect surfaces quickly and maintain hygiene standards while reducing long-term finish degradation.
#@@# Efficient Refrigeration#@#
A bottom-mounted refrigeration system with a 1/3 HP compressor provides targeted cooling and simplifies service access at floor level. Maintenance crews can access components faster, minimizing downtime and preserving cold chain integrity for perishable stock.
#@@# Large Capacity#@#
The unit provides 45.2 cubic feet of usable capacity across two sections and four hinged solid doors, allowing staff to segregate menu items and rotate inventory rapidly. Kitchen managers can stage prep items and finished plates with clear organization to speed service.
#@@# Shelf Configuration#@#
Six shelves supply flexible storage positions and adjust to accommodate pans, cases, and taller containers commonly used in institutional kitchens. Line cooks can optimize vertical space to reduce handling and improve throughput during peak periods.
#@@# Energy and Safety#@#
The refrigerator operates on 115 volts, 60 hertz, draws 6 amps, and uses a NEMA 5-15P plug, providing compatibility with standard commercial electrical circuits. Operators can meet electrical requirements without special wiring while relying on R-290 refrigerant for lower global warming potential and CSA and UL EPH classification compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer. Clean interior surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion. Check door gaskets weekly for gaps and replace damaged seals to preserve temperature. Level the unit and verify the bottom-mounted compressor has 2 inches clearance for airflow. Log temperatures daily and service refrigerant R-290 only by certified technicians.