Built for busy kitchens that demand consistent cold storage, this two-section glass door reach-in refrigerator delivers precise temperature control and generous capacity without sacrificing efficiency or service speed. Professionals who run restaurants, cafeterias, hospitals, or bars gain a rugged refrigerated solution that supports rapid access, clear product visibility, and energy-conscious operation. The unit pairs a bottom-mounted compressor with R-290 refrigerant and 46.88 Cu. Ft. capacity to balance performance and operating costs effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all contents and wash glass doors, shelves, and gaskets with mild detergent and warm water. Clean condenser coils with a brush and vacuum monthly to maintain cooling efficiency and lower energy use. Degrease door hinges and handles to prevent wear. Sanitize food-contact surfaces with an EPA-approved sanitizer, then air dry. Inspect seals and replace if cracked. Regular cleaning prevents contamination, reduces fire risk, and avoids costly breakdowns.#@@#Additional Info#@#Beverage Air HR2HC-1HG is a 52" two-section glass-door refrigerator with 46.88 cu. ft. capacity, R-290 refrigerant, 1/3 HP compressor, stainless steel and aluminum, LED lighting, 115v 60 Hz 1-Ph electrical, and CSA certification.#@@#General Info#@#Description #@#
Built for busy kitchens that demand consistent cold storage, this two-section glass door reach-in refrigerator delivers precise temperature control and generous capacity without sacrificing efficiency or service speed. Professionals who run restaurants, cafeterias, hospitals, or bars gain a rugged refrigerated solution that supports rapid access, clear product visibility, and energy-conscious operation. The unit pairs a bottom-mounted compressor with R-290 refrigerant and 46.88 Cu. Ft. capacity to balance performance and operating costs effectively.
#@@# Storage Capacity#@#
Engineers designed the interior to provide 46.88 Cu. Ft. of usable volume, allowing teams to stock large quantities of prepared foods and supplies. Operators can organize trays, pans, and cartons to reduce restocking frequency and maintain continuous service during peak periods.
#@@# Glass Door Visibility#@#
Manufacturers fitted two full-height glass doors that reveal contents at a glance, shortening door-open time and limiting thermal loss. Staff complete stocking and selection tasks faster while managers monitor inventory without repeatedly opening doors.
#@@# Energy Efficient Refrigeration#@#
The bottom-mounted compressor uses R-290 refrigerant and a 1/3 HP motor to deliver consistent cooling with reduced energy draw. Facilities benefit from lower electrical consumption while maintaining stable temperatures across the cabinet.
#@@# Sturdy Construction#@#
Builders assembled the exterior from stainless steel and aluminum to resist corrosion and stand up to heavy daily use in commercial kitchens. Technicians will appreciate accessible components during preventive maintenance, which helps preserve uptime.
#@@# Workplace Integration#@#
The unit operates on 115v, 60 hertz, single-phase power with a 6 amp draw and fits standard backline footprints at 52 inches wide and 33.63 inches deep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to ensure thermal transfer. Drain and clean condensate pan weekly to prevent odor and microbial growth. Calibrate thermostat quarterly and verify temperatures with a certified probe; adjust per food safety standards. Lubricate door hinges semiannually and replace worn gaskets immediately to maintain seal integrity. Schedule compressor and refrigerant system checks annually with CSA‑qualified technicians.