Stop sacrificing storage reliability for operational efficiency. This one-section reach-in refrigerator offers 30.76 cubic feet of usable capacity with precise digital control, enabling consistent cold storage and organized product staging for high-volume kitchens. Operators will find the stainless steel front and aluminum interior simplify sanitation, while a top-mounted self-contained refrigeration system maintains steady temperatures under heavy door traffic.
LongDescription#@#Horizon Series Refrigerator, reach-in, one-wide section, 30.76 cu. ft., (1) right-hand solid hinged door with locks, (3) shelves, electronic control, LED interior lighting, digital display, stainless steel front, gray painted sides, aluminum interior, top-mounted self-contained refrigeration, 1/4 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA#@@#Cleaning Instructions#@#Unplug unit. Empty contents and remove shelves. Mix mild soap with warm water and wipe interior with a soft cloth. Clean condenser coils every 3 months to maintain cooling efficiency; use a coil brush and low-pressure vacuum. Sanitize food-contact surfaces with approved sanitizer and rinse. Inspect door gaskets for wear and replace if damaged. Dry all surfaces before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Beverage Air HR1WHC-1S offers 30.76 cu. ft. capacity in a 35" wide reach-in with a right-hand solid door, stainless steel front, aluminum interior, three adjustable shelves, LED lighting, and R-134a refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing storage reliability for operational efficiency. This one-section reach-in refrigerator offers 30.76 cubic feet of usable capacity with precise digital control, enabling consistent cold storage and organized product staging for high-volume kitchens. Operators will find the stainless steel front and aluminum interior simplify sanitation, while a top-mounted self-contained refrigeration system maintains steady temperatures under heavy door traffic.
#@@# Capacity Range#@#
30.76 cubic feet sits in a practical band for small to medium prep lines, supporting inventory for multiple stations without frequent restocking. Managers gain predictable cold hold times that reduce spoilage and streamline plate or tray staging.
#@@# Door Configuration#@#
A single right-hand solid door with lock secures contents and improves workflow for angled service counters. Staff access concentrates traffic to one opening, reducing cold air loss and stabilizing internal temperatures.
#@@# Interior Lighting#@#
LED interior lighting illuminates stored product clearly while consuming minimal power. Line cooks identify items faster, cutting retrieval time and lowering the frequency of door openings that drive temperature fluctuation.
#@@# Refrigeration System#@#
Top-mounted self-contained refrigeration with a 1/3 HP compressor delivers consistent cooling using R-134a refrigerant and a bottom-mounted compressor layout for service accessibility. Technicians perform routine maintenance more efficiently, and the unit sustains targeted set points during high-duty cycles.
#@@# Construction Materials#@#
Stainless steel front paired with gray painted sides and an aluminum interior provides a balance of corrosion resistance and light interior reflectivity. Cleaning crews achieve sanitary surfaces that meet UL-Sanitation criteria while inspectors find durable finishes that stand up to daily wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain efficient heat exchange. Clean interior surfaces with a mild detergent solution and nonabrasive cloth; rinse and dry shelves thoroughly. Verify door gasket integrity and replace torn seals to prevent air leakage. Level the unit and confirm proper airflow clearance. Schedule compressor and refrigerant checks annually and log service actions for compliance and uptime.