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Beverage Air HR1HC-1HS 26" W One-Section Solid Door Reach-In Horizon Series Refrigerator

Beverage Air

$4,574.03
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SKU:
HR1HC-1HS
Weight:
326.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HR1HC-1HS__1044
Compressor HP:
1/4
Door Style:
Hinged
Door Type:
Solid
Exterior Finish:
Stainless Steel
Interior Finish:
Aluminum
No. of Shelves:
3
Number of Doors:
2
Number of Sections:
1
Refrigerant Type:
R-290
Refrigeration:
Bottom Mounted
email_price:
no
Tags:
Refrigerator, Reach-In
Label Option type:
rectangles
Net Price:
4072.77
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Reach-In Refrigerators and Freezers>>Reach-In Refrigerators
call_price:
no
map_price:
yes
Freight Class:
150
add_to_cart:
no
MAP Price:
4574.03
Manufacturer:
Beverage Air
login_price:
no
List Price:
13924
Trigger BC Integration:
Y-12/10/2025_6:00PM
Capacity:
21.17 Cu. Ft.
Taxonomy Weight:
326
Phase:
1-Ph
Hertz:
60
Filter Construction:
Stainless Steel and Aluminum
Filter_Capacity:
11 - 29 Cubic Feet
Filter_Number of Doors:
2 Doors
Filter_Sections:
1
Filter_Voltage:
115 Volts
Filter_Door Type:
Solid
Filter_Refrigerant Type:
R-290
Filter_Construction:
Stainless Steel and Aluminum
Filter_Manufacturer:
Beverage Air
Filter_Hinge Location:
Right
is free shipping:
Yes
specsheet:
Beverage Air_HR1HC-1HS.pdf
Sale Price:
4574.03
Keyfeatures4:
Stainless steel and aluminum for durability
Keyfeatures:
21.17 Cu. Ft. capacity for storage
Keyfeatures3:
R-290 refrigerant for efficient cooling
Keyfeatures2:
115v operation, 1-Ph, 60 Hz compatible
Filter_Features:
LED Lighting
warranty:
Beverage Air_HR1HC-1HS_1.pdf
Ship From:
15825
Packed By:
1 Each
Amps:
2.7
Filter_Compressor Location:
Bottom Mounted
Voltage:
115v
Made in USA:
Yes
cULus Certified:
Yes
Nema Plug Type:
NEMA 5-15P
manual:
Beverage Air_HR1HC-1HS_2.pdf
Number of Shelves:
3 Shelves
Keyfeatures5:
Bottom-mounted compressor for service access
Keyfeatures6:
Electronic control system with digital display
short_description:
Beverage Air HR1HC-1HS horizon series reach-in refrigerator offers 21.17 cu. ft. of temperature-controlled storage with stainless steel and aluminum construction.
Filter_Pro:
yes
PRO:
yes
Primary Image:
Beverage Air_HR1HC-1HS.png
732 Location Available:
0
UL EPH Classified:
Yes
Adding to cart… The item has been added
Stop sacrificing storage efficiency for reliability. This one-section reach-in refrigerator delivers consistent cold retention across a 21.17 Cu. Ft. interior while fitting into a 26-inch footprint, providing kitchens with substantial refrigerated capacity without expanding floor space. Operators gain predictable performance from a unit engineered for continuous use in high-traffic food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all contents and shelves. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior with a soft cloth. Clean condenser coils and bottom-mounted compressor area to prevent overheating; brush or vacuum debris. Use non-abrasive cleaner on stainless steel exterior and dry with a lint-free towel. Sanitize food-contact surfaces per CSA guidelines. Inspect door seals and replace worn gaskets. Reconnect power when fully dry.#@@#Additional Info#@#Beverage Air HR1HC-1HS Horizon reach-in refrigerator offers 21.17 cu. ft. capacity, 115v, 1/4 HP compressor, R-290 refrigerant, and bottom-mounted compressor.#@@#General Info#@#Description #@# Stop sacrificing storage efficiency for reliability. This one-section reach-in refrigerator delivers consistent cold retention across a 21.17 Cu. Ft. interior while fitting into a 26-inch footprint, providing kitchens with substantial refrigerated capacity without expanding floor space. Operators gain predictable performance from a unit engineered for continuous use in high-traffic food service environments. #@@# Dimensions Optimized#@# Engineered to occupy a 26-inch width and 33.63-inch depth, this unit allows tight placement near prep stations and service counters. Facility planners benefit from a compact footprint that preserves walkways while providing 21.17 Cu. Ft. of usable refrigerated volume. #@@# Energy And Power#@# Configured for 115v, 60 hertz, single-phase circuits and drawing 2.7 amps, the refrigerator integrates seamlessly with standard commercial electrical infrastructure. Managers appreciate straightforward installation and predictable electrical load calculations for kitchen panels. #@@# Cooling System Design#@# A bottom-mounted compressor paired with R-290 refrigerant ensures efficient cold production and simplified service access. Maintenance teams can access the compressor without disrupting interior shelving, reducing downtime during routine checks or repairs. #@@# Durable Construction#@# Stainless steel and aluminum construction resists corrosion and withstands daily cleaning protocols in busy kitchens. Food service operators receive a cabinet designed to endure repeated use while maintaining hygienic surfaces. #@@# Operational Features#@# LED lighting illuminates interior storage for rapid item retrieval and inventory checks under low ambient light. Staff can complete restocking and order assembly faster when interior visibility remains clear at all hours. #@@# Capacity And Handling#@# The one-section layout with a solid door and right hinge placement concentrates storage and streamlines access for single-staff operations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Air HR1HC-1HS Horizon Series Reach-In Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Defrost manually if frost exceeds 1/4 inch, then sanitize evaporator surfaces with a food-safe cleaner. Verify door gaskets for cracks and replace when compression weakens to prevent air infiltration. Level cabinet front-to-back and side-to-side to ensure proper drainage. Record temperature, aiming for stable setpoints, and schedule compressor and electrical checks every six months.