Engineered to support fast-paced operations without compromising cold-hold performance, this one-section glass door reach-in refrigerator delivers consistent temperatures, efficient energy use, and a compact footprint for tight kitchens. Designed for food service professionals, the unit provides 22.28 Cu. Ft. of usable capacity and integrates commercially rated components to sustain demanding daily cycles. Operators gain reliable storage that simplifies inventory access while maintaining product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Empty shelves and remove racks; wash with warm, soapy water and rinse. Clean interior surfaces with a mild detergent; avoid abrasive pads. Vacuum condenser coils monthly to improve efficiency and reduce amps draw. Inspect door gasket for cracks; replace if rigid or torn. Wipe exterior stainless steel with a non-abrasive cleaner and a soft cloth. Dry all parts completely before reconnecting power to prevent corrosion and contamination.#@@#Additional Info#@#Beverage Air HR1HC-1HG offers 22.28 cu. ft. refrigerated capacity in a 26" W, single-section glass-door design for commercial kitchens.#@@#General Info#@#Description #@#
Engineered to support fast-paced operations without compromising cold-hold performance, this one-section glass door reach-in refrigerator delivers consistent temperatures, efficient energy use, and a compact footprint for tight kitchens. Designed for food service professionals, the unit provides 22.28 Cu. Ft. of usable capacity and integrates commercially rated components to sustain demanding daily cycles. Operators gain reliable storage that simplifies inventory access while maintaining product integrity.
#@@# Capacity Optimization#@#
This model offers 22.28 Cu. Ft. of storage, enabling organized staging of prepared foods, chilled ingredients, and mise en place. Technicians will appreciate shelving flexibility that supports efficient product rotation and minimizes time spent retrieving items.
#@@# Energy Efficient Operation#@#
The refrigeration system runs on R-290 refrigerant and a 1/4 HP compressor, reducing electrical draw while meeting modern efficiency standards. Facilities with utility constraints will see lower running costs and reduced thermal load compared with older equipment.
#@@# Robust Construction#@#
Fabricators used stainless steel and aluminum construction for exterior and internal components to resist corrosion in high humidity kitchens. Managers will notice straightforward cleaning cycles and durable surfaces that withstand daily sanitization protocols.
#@@# Visibility and Access#@#
A sealed glass door with right hinge placement provides clear sight lines to stored contents, reducing door-open time and limiting temperature fluctuations. Staff can conduct rapid visual inventory checks, improving service speed during peak periods.
#@@# Integrated Lighting and Controls#@#
LED lighting illuminates interior shelving with low heat output, while controls operate at 115 volts and single-phase 60 hertz power to match common kitchen electrical infrastructure. Engineers will find system service points accessible thanks to the bottom-mounted compressor layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Air HR1HC-1HG Horizon Series Reach-In Refrigerator.#@@#Maintenance Guide#@#Clean condenser coils monthly to sustain cooling efficiency and reduce energy draw. Inspect door gasket weekly; replace if cracks or gaps appear to prevent temperature loss. Drain and sanitize drip pan monthly to avoid bacterial growth. Verify thermostat calibration quarterly and adjust to maintain 36–38°F for safe storage. Lubricate door hinges semiannually and tighten fasteners to reduce wear. Record maintenance actions in a log for compliance.