This three-section reach-in freezer combines commercial-grade construction with cold performance designed for continuous operation. Industrial kitchens and large-scale food programs gain consistent temperatures while preserving product quality and streamlining inventory handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wash interior with mild soap and warm water, rinse and dry thoroughly. Clean condenser coils monthly to maintain efficiency. Degrease door gaskets and hinges with non-abrasive cleaner; inspect seals and replace if cracked. Defrost per manual to prevent ice buildup. Clean vents and fans to reduce fire risk. Document cleaning dates and chemicals to pass CSA inspections and extend equipment life.#@@#Additional Info#@#Beverage Air's HF3HC-1HS Horizon Series 78" three-section solid door freezer offers 69.1 cu. ft. capacity, 115v operation, R-290 refrigerant, 3/4 HP compressor, and stainless steel construction, CSA certified, made in USA, 975 lbs shipping weight.#@@#General Info#@#Description #@#
This three-section reach-in freezer combines commercial-grade construction with cold performance designed for continuous operation. Industrial kitchens and large-scale food programs gain consistent temperatures while preserving product quality and streamlining inventory handling.
Engineered exterior panels resist corrosion in demanding kitchen environments. Maintenance crews achieve faster cleaning cycles and operators retain a professional appearance that endures heavy use.
A compressor optimizes service access and improves airflow for consistent cooling across all sections. Technicians complete routine maintenance with minimal downtime, and kitchens avoid floor-level obstructions during busy periods.
The system delivers efficient heat transfer and reduces energy draw without sacrificing performance. Facility managers realize lower operating costs while meeting current environmental guidelines.
Three full doors provide tight seals that limit cold air loss during door openings and preserve product integrity. Staff experience reduced frost buildup and kitchens benefit from stabilized internal temperatures that protect frozen inventory.
Storage supports bulk stocking for cafeterias, hospitals, universities, and catering operations. Stock rotation becomes simpler with ample shelving space, enabling structured organization and faster preparation workflows.
A 3/4 HP refrigeration unit paired with 115v, 1-Ph electrical compatibility supplies reliable cold production for continuous duty. Operations maintain setpoints under heavy load, preventing temperature excursions during peak usage periods.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Air HF3HC-1HS Horizon Series Freezer.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Check door gaskets weekly for cracks and compressive wear; replace failing seals to prevent frost accumulation. Verify defrost timer operation and clear drain lines quarterly to avoid ice buildup. Measure internal temperatures daily and record readings. Schedule professional compressor and refrigerant inspections annually, using certified CSA-compliant technicians.