Built for rigorous food service environments, this two-section reach-in freezer delivers controlled, reliable freezing capacity without compromising durability or serviceability. Designed for continuous operation, the unit offers 45.2 Cu. Ft. of storage across two solid doors while running on standard 115v power, enabling straightforward integration into existing kitchen electrical systems. Facility managers and operators will appreciate the top-mounted compressor and robust stainless steel and aluminum construction that reduce maintenance interruptions and protect product quality in high-use settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty all contents. Remove shelves and wash with warm, soapy water; dry completely. Vacuum condenser coils monthly to improve efficiency and lower utility bills. Degrease door seals and hinges using a mild, non-abrasive cleaner; inspect seals for wear and replace when damaged. Sanitize food-contact surfaces with a food-safe sanitizer to remove bacteria and prevent foodborne illness. Log cleaning dates to satisfy CSA and inspection requirements.#@@#Additional Info#@#Beverage Air's HF2HC-1S two-section freezer offers 45.2 Cu. Ft. capacity, 52" width, 115v, 1-Ph power, and a 3/4 HP compressor; stainless steel and aluminum, R-290 refrigerant, CSA certified, 526 lbs ship weight, curbside delivery available.#@@#General Info#@#Description #@#
Built for rigorous food service environments, this two-section reach-in freezer delivers controlled, reliable freezing capacity without compromising durability or serviceability. Designed for continuous operation, the unit offers 45.2 Cu. Ft. of storage across two solid doors while running on standard 115v power, enabling straightforward integration into existing kitchen electrical systems. Facility managers and operators will appreciate the top-mounted compressor and robust stainless steel and aluminum construction that reduce maintenance interruptions and protect product quality in high-use settings.
#@@# Compressor Placement#@#
The top-mounted compressor reduces floor heat and simplifies access for routine maintenance, improving uptime for busy operations. Technicians can access components without removing refrigerated goods, lowering service time and minimizing disruptions during repairs.
#@@# Refrigerant Efficiency#@#
The unit uses R-290 refrigerant, which provides efficient heat transfer and reduces energy consumption compared with older chemistries. Operators can maintain consistent low temperatures while aligning with modern environmental performance goals.
#@@# Storage Volume#@#
A capacity of 45.2 Cu. Ft. accommodates large inventories of frozen products, enabling longer stocking cycles and fewer restock interruptions. Kitchen staff can stage prep and service needs efficiently during peak demand periods.
#@@# Electrical Requirements#@#
The freezer operates on 115v, 1-Ph, 60 hertz with a 10 amp draw, allowing connection to common commercial circuits without special electrical upgrades. Facility planners avoid costly rewiring and facilitate faster commissioning when installing the unit.
#@@# Build Materials#@#
Constructed with stainless steel and aluminum, the cabinet resists corrosion and withstands daily cleaning protocols in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment with curbside delivery. Liftgate service available. Ensure sufficient space for installation before delivery.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush or vacuum to maintain heat exchange efficiency. Defrost the unit per manufacturer intervals and drain meltwater to prevent ice buildup. Verify door gaskets for compression and replace if cracking; test alignment and hinge operation to ensure seal integrity. Clean interiors with mild detergent and potable water, then sanitize surfaces. Record temperatures daily and schedule compressor service at recommended intervals.