Stop treating cold storage as an afterthought. This two-section reach-in refrigerator provides consistent temperature control across 46.15 Cu. Ft. of usable capacity while supporting continuous kitchen workflows, robust construction, and energy-efficient operation for busy food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty and defrost drains. Clean interior with mild soap and warm water using a soft cloth. Sanitize food contact surfaces with EPA-approved sanitizer; follow contact time. Vacuum condenser coils monthly to improve efficiency. Remove grease from door gaskets and hinges; inspect seals and replace if worn. Dry all surfaces completely before reconnecting power. Regular cleaning prevents contamination, fires, inspection failures, and equipment failure.#@@#Additional Info#@#Beverage Air's HBR49HC-1-HS Horizon refrigerator offers 46.15 cu. ft. in a 52" W stainless steel cabinet.#@@#General Info#@#Description #@#
Stop treating cold storage as an afterthought. This two-section reach-in refrigerator provides consistent temperature control across 46.15 Cu. Ft. of usable capacity while supporting continuous kitchen workflows, robust construction, and energy-efficient operation for busy food service environments.
#@@# Solid Stainless Construction#@#
Engineers built the cabinet from all stainless steel to withstand daily use in commercial kitchens and resist corrosion and surface damage. Durable doors and a heavy-duty interior support high-traffic operations and frequent product rotation.
#@@# Bottom Mount Compressor#@#
Technicians positioned the compressor at the bottom to simplify service access and improve airflow for steady refrigeration performance. Operators benefit from quieter operation and easier maintenance checks without disrupting front-of-house activity.
#@@# R-290 Refrigerant#@#
The system uses R-290 refrigerant to provide efficient heat transfer and reduce energy draw compared with older refrigerants. Facility managers gain lower operating costs and compliance with modern efficiency standards.
#@@# Precise Electrical Profile#@#
This unit runs on 115v, 60 hertz, single-phase power and draws 5 amps while using a 1/3 horsepower compressor for reliable cooling. Engineers can plan circuits and breakers accurately to ensure stable performance and prevent nuisance trips.
#@@# Integrated LED Lighting#@#
Technicians installed LED lighting to enhance interior visibility while minimizing heat load inside the cabinet and reducing energy use. Staff perform inventory tasks faster and reduce spoilage from prolonged door openings.
#@@# Refrigeration Capacity And Layout#@#
Designers sized the refrigerator at 52 inches wide and 84.25 inches high to accept full-size pans and allow organized storage across two sections with solid doors. Kitchen planners can stack products efficiently and maintain consistent temperatures across the 46.15 Cu. Ft. volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Air HBR49HC-1-HS Horizon Series Reach-In Refrigerator.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace damaged seals to preserve consistent temperature and reduce energy use. Defrost manually when ice exceeds 1/4 inch to maintain cooling efficiency. Clean condenser coils monthly using a brush or vacuum; disconnect power before service. Sanitize interiors with a mild detergent and warm water; rinse and dry shelves thoroughly. Verify refrigerant type R-290 and confirm CSA certifications during servicing. Maintain level and tighten hinges quarterly.