Stop compromising cold storage performance to save space. This one-section reach-in refrigerator combines a compact footprint with proven commercial cooling, delivering consistent temperatures and usable capacity for high-traffic kitchens and front-of-house service stations. Operators will gain reliable storage, efficient operation, and serviceable components designed for professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove all food and trays. Wash shelves with warm, soapy water, rinse, and dry. Use a mild detergent and soft cloth for interiors; avoid abrasive pads. Clean condenser coils monthly to improve efficiency. Remove grease from gaskets and seals; inspect and replace if damaged. Flush drain lines with warm water. Sanitize food-contact surfaces with an EPA-approved sanitizer and air dry.#@@#Additional Info#@#Beverage Air HBR23HC-1-HS offers 23.1 cu. ft. refrigerated capacity in a 27.25" W solid-door reach-in. It features stainless-steel construction, a bottom-mounted compressor, R-290 refrigerant, and 1/4 HP motor.#@@#General Info#@#Description #@#
Stop compromising cold storage performance to save space. This one-section reach-in refrigerator combines a compact footprint with proven commercial cooling, delivering consistent temperatures and usable capacity for high-traffic kitchens and front-of-house service stations. Operators will gain reliable storage, efficient operation, and serviceable components designed for professional environments.
#@@# Solid Door#@#
Solid door construction provides thermal consistency and reduces heat gain during repeated door cycles, maintaining safe temperatures for perishable goods. Users will observe reduced compressor runtime and improved product preservation in daily service.
#@@# Stainless Construction#@#
All stainless steel exterior and interior resist corrosion and simplify sanitation procedures in regulated kitchens. Staff will clean surfaces faster and maintain a professional appearance that withstands rigorous use.
#@@# Bottom Compressor#@#
Bottom-mounted compressor placement improves service access and optimizes internal storage layout by locating mechanical components away from product space. Technicians will perform maintenance with less downtime, and operators will keep organized inventory on shelves.
#@@# R-290 Refrigerant#@#
R-290 refrigerant delivers efficient heat transfer while meeting modern energy and environmental objectives. Facilities that track utility and sustainability metrics will see favorable operating characteristics compared to older refrigerants.
#@@# Capacity Specifications#@#
The cabinet provides 23.1 Cu. Ft. of usable space within a 27.25-inch width and an 84.25-inch height, enabling storage of standard pans and cases in a small footprint. Kitchen planners will place the unit where floor space is limited while still accommodating full service needs.
#@@# Electrical And Power#@#
The unit runs on 115v, 60 hertz, single-phase power with a 1/4 HP compressor and draws 3 amps, supporting connection to common commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Air HBR23HC-1-HS Horizon Series Reach-In Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust and debris with a soft brush to maintain heat transfer efficiency. Clean interior surfaces weekly using a mild detergent and warm water; rinse and dry thoroughly. Sanitize door gaskets monthly with a nonabrasive disinfectant and check for cracks; replace if sealing fails. Level the unit and verify 115v supply and 1-Ph wiring periodically. Log temperatures and service actions to extend reliable operation.