Built for heavy kitchens that require reliable frozen storage, this two-section reach-in freezer pairs robust capacity with efficient operation to support continuous service demands. Professionals will appreciate 44 Cu. Ft. of usable space, a bottom-mounted compressor design for simplified maintenance, and R-290 refrigerant that balances cooling performance with lower environmental impact. Owners and managers can rely on consistent temperature control across solid doors while the 115v electrical configuration integrates with standard commercial wiring.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with a mild detergent and a soft cloth, then rinse and dry. Clean condenser coils every 3 months to improve efficiency; use a brush and vacuum. Degrease door gaskets and hinges; inspect seals and replace if cracked. Defrost per manual to remove ice buildup. Empty drip pan and sanitize trays with NSF-safe sanitizer. Regular cleaning prevents contamination, fire risks, higher energy use, and equipment failure.#@@#Additional Info#@#Beverage Air HBF44HC-1-HS Horizon two-section solid-door freezer offers 44 cu. ft. capacity, 115v operation, 3/4 HP compressor, and R-290 refrigerant; stainless steel build and CSA certification support foodservice workflows.#@@#General Info#@#Description #@#
Built for heavy kitchens that require reliable frozen storage, this two-section reach-in freezer pairs robust capacity with efficient operation to support continuous service demands. Professionals will appreciate 44 Cu. Ft. of usable space, a bottom-mounted compressor design for simplified maintenance, and R-290 refrigerant that balances cooling performance with lower environmental impact. Owners and managers can rely on consistent temperature control across solid doors while the 115v electrical configuration integrates with standard commercial wiring.
#@@# High Capacity#@#
Designed to hold 44 Cu. Ft. of product, the cabinet maximizes storage density for frozen inventory. Staff can stage bulk items and retain organized stock rotation without compromising access or airflow.
#@@# Durable Construction#@#
Built with all stainless steel exterior and interior components, the unit withstands daily wear in commercial kitchens. Technicians will find the solid panels resist corrosion and simplify sanitation procedures.
#@@# Energy Efficient Cooling#@#
Engineers specify R-290 refrigerant and a 3/4 HP compressor to deliver steady cooling with reduced energy draw. Operators will notice stable cold zones and lower operating costs compared with less efficient systems.
#@@# Serviceable Layout#@#
Located at the bottom, the compressor assembly provides technicians with straightforward access for routine service and repairs. Maintenance visits require less time, reducing downtime and labor expense.
#@@# Commercial Electrical#@#
Rated for 115v, single phase, 60 Hz operation with an 11 amp draw, the unit installs on standard circuits used in many food service facilities. Facility managers can plan electrical capacity without major upgrades.
#@@# Compliance And Support#@#
Presented with CSA certification and manufactured in the USA, the freezer meets common regulatory expectations and facilitates procurement for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Air HBF44HC-1-HS Horizon Series Freezer.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water, rinse, and dry to prevent residue and odors. Verify door gaskets for tears and replace if compression fails to preserve temperature. Level the cabinet and tighten mounting hardware to reduce vibration. Record temperatures daily and service compressors if variance exceeds 3°F.