Designed for high-volume kitchens that require steady cold storage, this two-section reach-in freezer combines capacity with reliable operation to protect inventory and lower spoilage risk. The cabinet is built to hold 46.2 Cu. Ft. while maintaining a consistent temperature with a bottom-mounted compressor and R-290 refrigerant, delivering efficient performance on 115v, 60 hertz, 1-ph power. Operations teams will appreciate the durable stainless steel and aluminum construction that supports daily use in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty both sections and remove shelving. Mix mild detergent in warm water (do not use abrasive pads). Wipe interiors, doors, gaskets, and door frames; rinse and dry. Clean condenser coils with a brush every 3 months to maintain efficiency and reduce energy use. Remove grease and debris from vents to lower fire risk. Inspect seals and replace when cracked. Regular cleaning removes bacteria, prevents fires, cuts utility costs, and helps pass CSA inspections.#@@#Additional Info#@#Beverage Air FB49HC-1S Vista freezer offers 46.2 cu. ft. in a 52" two-section solid-door design, using R-290 refrigerant and a 3/4 HP compressor. It operates at 115 volts, 60 Hz, 1-ph, draws 11 amps, weighs 564 pounds, and has CSA certification.#@@#General Info#@#Description #@#
Designed for high-volume kitchens that require steady cold storage, this two-section reach-in freezer combines capacity with reliable operation to protect inventory and lower spoilage risk. The cabinet is built to hold 46.2 Cu. Ft. while maintaining a consistent temperature with a bottom-mounted compressor and R-290 refrigerant, delivering efficient performance on 115v, 60 hertz, 1-ph power. Operations teams will appreciate the durable stainless steel and aluminum construction that supports daily use in demanding food service environments.
#@@# Solid Door Design.#@#
Solid doors provide robust thermal integrity, minimizing temperature fluctuations during frequent access and helping staff maintain product quality. Designers included left and right hinge options to accommodate kitchen workflow and traffic patterns for streamlined service.
#@@# Large Storage Capacity.#@#
The large internal volume of 46.2 Cu. Ft. allows for the consolidation of frozen inventory and reduces the need for multiple units, improving footprint efficiency. Operators can stage bulk ingredients and prepped items centrally, accelerating service during peak periods.
#@@# Energy Efficient Refrigeration.#@#
R-290 refrigerant and a 3/4 HP compressor deliver efficient cooling with lower energy draw on 115 volts and 11 amps, helping facilities manage utility costs. Technicians will find that the bottom-mounted compressor configuration simplifies service access and routine maintenance.
#@@# Durable Construction.#@#
Stainless steel and aluminum materials resist corrosion and sustain heavy daily use in commercial kitchens, extending useful life and protecting investment. Maintenance crews benefit from designs that tolerate frequent cleaning and reduce long-term repair needs.
#@@# Operational Safety Features.#@#
CSA certification confirms compliance with recognized safety standards for commercial refrigeration equipment and supports institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Air FB49HC-1S Vista® Freezer.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust using a stiff brush and vacuum wand to preserve heat exchange efficiency. Check door gaskets weekly for cracks and compressions; replace gaskets that leak to maintain setpoint stability. Defrost manually when ice exceeds 1/4 inch; use plastic scrapers to avoid evaporator damage. Verify evaporator drain and defrost heater operation quarterly. Record temperatures daily and log service actions for compliance and traceability.
