Built for nonstop commercial use, this two-section glass door reach-in freezer ensures consistent low temperatures and controlled storage for high-volume kitchens and service operations. Designed for 115v electrical systems with a bottom-mounted compressor and R-290 refrigerant, this unit balances energy efficiency with proven cooling power. Operators will appreciate the 46.2 Cu. Ft. capacity that organizes products and reduces time spent restocking during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty and defrost if ice builds. Clean interior with mild soap and warm water; rinse and dry. Vacuum condenser coils monthly to improve efficiency and lower energy use. Wipe door gaskets and check seals; replace if cracked. Degrease vents and clear drain lines to prevent clogs and failures. Sanitize glass doors and handles to reduce foodborne illness and help pass CSA inspections. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Beverage Air FB49HC-1G offers 46.2 cu. ft. refrigerated volume in a 52" two-section glass-door freezer.#@@#General Info#@#Description #@#
Built for nonstop commercial use, this two-section glass door reach-in freezer ensures consistent low temperatures and controlled storage for high-volume kitchens and service operations. Designed for 115v electrical systems with a bottom-mounted compressor and R-290 refrigerant, this unit balances energy efficiency with proven cooling power. Operators will appreciate the 46.2 Cu. Ft. capacity that organizes products and reduces time spent restocking during peak service.
#@@# Compressor Placement#@#
The bottom-mounted compressor optimizes service access and reduces kitchen noise near the workline. Technicians can access components without unloading interior stock, minimizing downtime and keeping operations running smoothly.
#@@# Door Visibility#@#
Glass doors provide continuous visual inventory control, reducing door openings and thermal loss. Staff can quickly locate items, improving throughput and cutting energy waste.
#@@# Construction Materials#@#
Stainless steel and aluminum construction resists corrosion and withstands daily contact in demanding food service environments. Managers will find cleaning routines faster, and structural integrity is maintained over years of use.
#@@# Refrigerant Efficiency#@#
R-290 refrigerant supports efficient heat transfer while complying with modern environmental standards. Facilities that track energy use will notice lower refrigerant charge volumes and improved system thermodynamics.
#@@# Capacity And Dimensions#@#
The cabinet offers 46.2 Cu. Ft. of storage within a 52-inch width and 84.25-inch height, fitting typical backline footprints while maximizing usable shelf space. Users can configure product layout to match service patterns and reduce retrieval time.
#@@# Electrical And Performance#@#
The system operates on standard 115v, 1-Ph power at 60 hertz and draws 11 amps, allowing straightforward integration into existing electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Air FB49HC-1G Vista Freezer.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove lint with a soft brush to preserve thermal transfer. Defrost manual-evaporation systems monthly and discard melted water; dry pan and drain lines before restart. Verify door gaskets for compression and clean with mild detergent; replace if tears exceed 0.25 inches. Level the unit using adjustable feet and confirm 115v supply stability. Record temperature logs and service compressor oil and refrigerant per manufacturer intervals.