Built to serve high-volume kitchens without compromising temperature control, this two-section reach-in freezer efficiently handles large loads while maintaining consistent cold performance. Engineers designed the unit for continuous operation, delivering 44 Cu. Ft. of organized storage across two solid doors and a bottom-mounted compressor that optimizes floor space and service access. Operators will appreciate the unit's 115v electrical compatibility, 3/4 HP refrigeration capacity, and R-290 refrigerant, which together provide efficient cooling in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and remove all contents. Use a mild soap solution and a soft cloth to wipe surfaces, then rinse and dry. Clean condenser coils and vents monthly to maintain efficiency. Scrape grease from oven parts and hood filters, then degrease with a commercial cleaner. Inspect seals and hinges; replace worn parts to prevent breakdowns. Ensure the unit is completely dry before reconnecting power.#@@#Additional Info#@#Beverage Air FB44HC-1S Vista two-section reach-in freezer offers 44 cu. ft.#@@#General Info#@#Description #@#
Built to serve high-volume kitchens without compromising temperature control, this two-section reach-in freezer efficiently handles large loads while maintaining consistent cold performance. Engineers designed the unit for continuous operation, delivering 44 Cu. Ft. of organized storage across two solid doors and a bottom-mounted compressor that optimizes floor space and service access. Operators will appreciate the unit's 115v electrical compatibility, 3/4 HP refrigeration capacity, and R-290 refrigerant, which together provide efficient cooling in commercial environments.
#@@# Storage Capacity#@#
Engineers configured 44 Cu. Ft. of usable storage to support bulk frozen inventory across two sections, enabling organized staging of products and minimizing restock cycles. Staff can load full pans and case stacks without crowding shelves, preserving airflow and temperature consistency.
#@@# Solid Door Construction#@#
Manufacturers built the unit with two solid doors to improve thermal retention and reduce energy loss during frequent door cycles. Kitchen teams will experience fewer temperature fluctuations, which supports product quality and lowers runtime for the refrigeration system.
#@@# Efficient Refrigeration System#@#
Designers equipped the freezer with a 3/4 HP compressor and R-290 refrigerant for dependable cooling performance with improved energy characteristics. Facilities managers will note stable setpoints under load and a bottom-mounted compressor that simplifies service access while reducing cabinet noise impact at waist level.
#@@# Robust Exterior Materials#@#
Fabricators used stainless steel and aluminum for cabinet construction to endure daily wear in commercial kitchens while simplifying cleaning procedures. Maintenance crews will complete sanitization tasks faster and maintain a professional appearance with corrosion-resistant surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Air FB44HC-1S Vista Freezer.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain heat exchange efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry shelves before reinstalling. Verify door gaskets for cracks and measure seal integrity; replace gaskets showing compression loss. Level the unit and confirm bottom-mounted compressor airflow is unobstructed. Log temperature, amperage, and defrost cycles monthly and schedule professional service if abnormal readings occur.