Stop compromising storage capacity for service speed. This bottle cooler combines a large interior volume with consistent subfreezing performance, allowing staff to access chilled stock quickly and maintain product integrity during peak hours. Designed for commercial operations, it delivers precise cooling control and organized storage that meet high-turnover demands.
LongDescription#@#Frosty Brew™ Bottle Cooler, 95"W x 26-5/8"D x 33°/4"H, 28.63 cu. ft., (4) sliding lids, (6) adjustable epoxy coated wire dividers, case capacity: 39 cases (12 oz. bottles) or 55-3/4 cases (12 oz. cans), flat top, holds below 32° F, deep well design, adjustable dividers, bottle cap opener & cap catcher, stainless steel exterior, galvanized interior, stainless steel top, self-contained refrigeration, 1/4 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA#@@#Cleaning Instructions#@#Unplug unit. Remove contents and sliding lids. Wash interior with mild soap and warm water; rinse and dry. Clean galvanized well and adjustable epoxy dividers; remove debris from cap catcher. Vacuum condenser coils regularly; use soft brush and low-pressure air. Inspect door seals; replace if cracked. Use non-abrasive cleaner on stainless steel exterior and top. Maintain temperature below 32° F. Follow CSA and UL-Sanitation guidelines to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Beverage Air DW94HC-S-29 Frosty Brew cooler measures 95" W x 26.63" D x 33.75" H with 28.63 cu. ft. storage. It has a 1/4 HP R-290 system, four sliding lids, six dividers, stainless steel exterior, and holds below 32° F.#@@#General Info#@#Description #@#
Stop compromising storage capacity for service speed. This bottle cooler combines a large interior volume with consistent subfreezing performance, allowing staff to access chilled stock quickly and maintain product integrity during peak hours. Designed for commercial operations, it delivers precise cooling control and organized storage that meet high-turnover demands.
#@@# Capacity Management#@#
This unit provides 28.63 cu. ft. of usable space and holds 39 cases of 12-ounce bottles or 55.75 cases of 12-ounce cans, enabling extended service between restocks. Facilities reduce handling frequency and streamline inventory rotation by consolidating supply into a single organized well.
#@@# Temperature Performance#@#
The system maintains temperatures below 32° F using a 1/4 HP self-contained refrigeration assembly and R-290 refrigerant, ensuring consistent cold storage for bottled and canned items. Operators benefit from rapid recovery after door access and reliable holdover during busy shifts.
#@@# Access Design#@#
Four sliding lids and a deep well layout deliver fast reach-in access while minimizing cold loss and workplace congestion. Staff complete retrieval tasks with fewer motions, which accelerates service and reduces time at the rail.
#@@# Organization Controls#@#
Six adjustable epoxy-coated wire dividers allow customizable spacing to separate bottle and can runs and to secure different pack sizes. Managers can adapt the layout quickly for promotional products, seasonal lines, or mixed pack deliveries without tools.
#@@# Durability Construction#@#
The stainless steel exterior, stainless steel top, and galvanized interior provide corrosion resistance and simplified sanitation for daily cleaning cycles. Facilities reduce lifecycle maintenance and preserve a professional front-of-house appearance in high-traffic environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain thermal efficiency. Drain and sanitize the deep well weekly using a food-grade sanitizer; rinse thoroughly and air-dry. Verify sliding lids operate smoothly and lubricate tracks with food-safe lubricant quarterly. Measure internal temperature daily and adjust thermostat to keep product below 32° F. Replace worn door gaskets immediately to prevent airflow loss and ice buildup.