Stop sacrificing cold performance for capacity. This 65-inch bottle cooler delivers controlled cooling, high storage density, and efficient operation for high-volume bars, restaurants, and campus dining. Operators gain reliable sub-32°F performance, robust construction, and service-friendly features that streamline restocking and minimize downtime.
LongDescription#@#Frosty Brew™ Bottle Cooler, 65"W x 26-1/2"D x 33°/4"H, 18.5 cu. ft., (2) sliding lids, (4) adjustable epoxy coated wire dividers, case capacity: 25-1/4 cases (12 oz. bottles) or 34-3/4 cases (12 oz. cans), flat top, holds below 32° F, deep well design, adjustable dividers, bottle cap opener & cap catcher, stainless steel exterior, galvanized interior, stainless steel top, self-contained refrigeration, 1/4 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty and wash lids, shelves, and dividers with warm water and mild detergent; rinse and dry. Scrape and vacuum the deep well and drain area; clean condenser coils with a brush to remove dust and grease. Sanitize food-contact surfaces with an EPA-approved sanitizer and dry fully. Inspect door seals and hinges; tighten fasteners and replace worn gaskets. Restore power only after unit is completely dry.#@@#Additional Info#@#Beverage Air's DW64HC-S-29 Frosty Brew cooler measures 65" W x 26.5" D x 33.75" H with 18.5 cu. ft. capacity, R-290 refrigeration, 1/4 HP compressor, stainless steel exterior, adjustable dividers, sliding lids, cap opener, and cULus and UL listings.#@@#General Info#@#Description #@#
Stop sacrificing cold performance for capacity. This 65-inch bottle cooler delivers controlled cooling, high storage density, and efficient operation for high-volume bars, restaurants, and campus dining. Operators gain reliable sub-32°F performance, robust construction, and service-friendly features that streamline restocking and minimize downtime.
#@@# Stainless Construction#@#
Heavy gauge stainless steel exterior and top provide corrosion resistance while retaining a professional appearance in high-traffic service areas. Maintenance crews will access smooth surfaces for fast cleaning, and the durable finish maintains integrity under daily use.
#@@# Optimized Storage Capacity#@#
Designed with an 18.5 cubic feet interior and a deep well, the unit stores 25.25 cases of 12-ounce bottles or 34.75 cases of 12-ounce cans, maximizing inventory on a single footprint. Managers can reduce refill frequency and improve service continuity during peak periods.
#@@# Adjustable Divider System#@#
Four adjustable epoxy-coated wire dividers allow quick reconfiguration of internal layouts to separate product types or organize rotation. Staff can adapt storage to shifting menu demands without tools, improving workflow and stock control.
#@@# Sliding Lid Access#@#
Two sliding lids enable rapid access while limiting open-air exposure, preserving cold air and promoting efficient temperature recovery between service cycles. Operators will notice consistent below 32°F operation even during frequent loading.
#@@# Integrated Service Tools#@#
Built-in bottle cap opener and cap catcher eliminate the need for aftermarket accessories and collect refuse away from product, reducing spill risk at service counters. Line staff gain a consolidated station that supports continuous pouring without interrupting traffic.
#@@# Energy-Efficient Refrigeration#@#
Self-contained refrigeration with a 1/4 HP compressor and R-290 refrigerant provides effective cooling with lower energy draw compared to larger systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat transfer. Drain and sanitize the deep well weekly using a food-safe detergent; rinse thoroughly and air-dry. Verify door seals for cracks and replace worn gaskets to maintain temperature below 32° F. Lubricate sliding lid tracks quarterly and adjust lid alignment to prevent air leaks. Measure internal temperature daily and document readings for compliance with CSA and sanitation standards.