Manufactured to commercial standards and specified by a refrigeration supplier with a history dating to 1998, the board supports compliance efforts and audit readiness. Purchasing teams gain confidence from clear sizing, material, and application details that facilitate specification and ordering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove board. Rinse with warm water to remove debris. Apply a mild detergent solution and scrub both faces with a non-abrasive pad. Rinse thoroughly and sanitize per CSA guidelines using an approved sanitizer mixed to label concentration. Air dry upright. Inspect edges and replace if warped or cracked. Clean daily for food safety, weekly for vents and coils to prevent fires, and maintain equipment efficiency to lower energy use and avoid breakdowns.#@@#Additional Info#@#Beverage Air 705-414D-01 17" white poly cutting board fits SPE36C and SPED36C counters, measures 17" by 36"–41" with 3/8" thickness, made of durable plastic for foodservice, meets CSA sanitary handling and mounting requirements.#@@#General Info#@#Description #@#
Manufactured to commercial standards and specified by a refrigeration supplier with a history dating to 1998, the board supports compliance efforts and audit readiness. Purchasing teams gain confidence from clear sizing, material, and application details that facilitate specification and ordering.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Beverage Air 705-414D-01 17" white poly cutting board weekly for deep cuts and signs of wear. Sanitize the board with a food-safe sanitizer after each use and scrub it thoroughly with a mild detergent to effectively remove any residues. Rinse the board thoroughly and allow it to air dry in an upright position to prevent any potential bacterial growth. It is advisable to rotate boards between different tasks to minimize the risk of cross-contamination.
