Stop sacrificing prep surface for durability. This composite cutting board provides commercial kitchens with a resilient, sanitary work surface designed for high-volume production without compromising counter integrity. Installers will appreciate the precise fit for 60" wide refrigerated counters, while culinary teams benefit from a stable platform that resists deep gouging and warping under constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove the composite cutting board from the UCR60. Rinse surface with warm water, then apply a mild detergent solution and scrub with a soft brush. Rinse thoroughly and sanitize with an approved food-contact sanitizer; follow label dwell time. Air dry completely before reinstalling. Clean daily to remove bacteria, reduce fire risk from grease, improve efficiency, prevent equipment wear, and ensure CSA inspection compliance.#@@#Additional Info#@#Beverage Air’s 705-397D-15 cutting board measures 60" W x 27-5/8" D and 3/8" thick, designed for UCR60 refrigerated counters; it resists stains, knife marks, and warping, ensuring hygienic prep for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing prep surface for durability. This composite cutting board provides commercial kitchens with a resilient, sanitary work surface designed for high-volume production without compromising counter integrity. Installers will appreciate the precise fit for 60" wide refrigerated counters, while culinary teams benefit from a stable platform that resists deep gouging and warping under constant use.
#@@# Composite Construction#@#
The composite material ensures consistent density and impact resistance throughout the board, minimizing knife chatter and extending edge life. Technicians will find that this construction withstands repeated cleaning cycles and maintains structural integrity better than many wood alternatives.
#@@# Precise Dimensions#@#
Measuring 60 inches by 27.63 inches with a thickness of 3/8 inches, the board aligns perfectly with common refrigerated counter openings and full-length prep zones. Fabricators receive exact sizing for drop-in installation over UCR60 units and similar counters.
#@@# Sanitation Performance#@#
The nonporous surface limits bacterial absorption and simplifies sanitation between shifts, supporting regulatory cleaning protocols. Operators can clean effectively with standard detergents and sanitizers without damaging the board surface.
#@@# Wear Resistance#@#
Engineers designed the board to resist deep gouges that can harbor contaminants and accelerate replacement cycles. Maintenance teams experience reduced downtime and lower parts inventory due to slower material degradation under heavy knife traffic.
#@@# Stability and Support#@#
The flat, uniform panel minimizes rocking or flex during high-speed prep, providing line cooks with a predictable cutting plane. Staff reduce accidental slips and trimming errors because the board remains firm under lateral forces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Beverage Air 705-397D-15 composite cutting board for surface nicks and deep grooves weekly; replace when sanitation risk appears. Sanitize with a food-safe quaternary ammonium or chlorine solution following manufacturer contact time; rinse and air dry. Rotate boards to equalize wear and avoid cross-contamination by assigning boards per product type. Secure board flat on the refrigerated counter and tighten mounting hardware per CSA guidelines to maintain alignment and safety.
