Stop compromising cutting performance for durability. This commercial composite cutting board delivers a stable, sanitary work surface sized for heavy daily use in busy kitchens, cafeterias, and bars. More than just a replacement board, it integrates seamlessly with refrigerated counters to support efficient prep lines and consistent portioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove the Beverage Air 705-397D-13 cutting board. Wash composite board with mild soap and warm water, scrub both faces with a soft brush, then rinse. Sanitize with a commercial sanitizer per CSA guidelines and air dry fully. Inspect edges and seals for wear; replace if warped or cracked. Clean surrounding counter and condenser coils to reduce grease buildup, lower energy use, and prevent fires. Regular cleaning prevents contamination, failures, and inspection failures.#@@#Additional Info#@#Beverage Air model 705-397D-13 composite cutting board measures 27" W x 27-5/8" D with 3/8" thickness. The NSF-compatible composite resists warping, sustains heavy use, and cleans with standard sanitizers for foodservice operations.#@@#General Info#@#Description #@#
Stop compromising cutting performance for durability. This commercial composite cutting board delivers a stable, sanitary work surface sized for heavy daily use in busy kitchens, cafeterias, and bars. More than just a replacement board, it integrates seamlessly with refrigerated counters to support efficient prep lines and consistent portioning.
#@@# Dimensions Fit#@#
Measuring 27 inches wide by 27.63 inches deep, this board matches many counter and countertop openings used in institutional and commercial settings. Designers and installers confirm that the long side falls within the 24 to 29 inches range, simplifying retrofits and reducing modification time.
#@@# Robust Composite Construction#@#
This board is made from a composite material that resists warping and absorbs less moisture than wood, extending its service life in humid kitchen environments. Technicians appreciate the uniform 3/8 inch thickness, which ensures predictable cutting resistance and dimensional stability during routine cleaning.
#@@# Sanitation Ready#@#
The nonporous surface is compatible with routine cleaning protocols, limiting bacterial harboring and cross-contamination. Food safety managers report easier compliance when staff use boards that withstand frequent wash cycles and approved disinfectants.
#@@# Integration With Counters#@#
Place the board on refrigerated counters designed for prep to create a contiguous chilled prep zone that maintains product quality. Operators note that workflow improves when the cutting surface matches counter dimensions and aligns with refrigerated storage.
#@@# Maintenance Efficiency#@#
Expect simple maintenance routines, as the composite material resists deep gouging and does not require oiling like wood. Maintenance teams can reduce downtime by scheduling less frequent resurfacing or replacement compared to softer materials.
#@@# Durable Service Life#@#
Rely on a board engineered for institutional throughput, where repeated daily use stresses equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the composite cutting board daily for deep gouges and stains; replace it if contamination pockets appear. Clean the surface with warm water and a neutral pH detergent, then rinse thoroughly. Sanitize with a food-service approved sanitizer, following label contact times. Dry fully before reinstalling on the refrigerated counter to prevent microbial growth. Rotate boards during prep tasks to reduce cross-contamination.