Founded in 1998, our B2B focus supports food service professionals, institutions, and hospitality teams with purpose-driven equipment choices. Industry buyers receive clear specifications, reliable supply, and parts that integrate with existing refrigeration systems to keep service running.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food debris. Scrub the Beverage Air 705-397D-11 cutting board with a mild detergent and warm water, using a nonabrasive pad. Rinse thoroughly and sanitize with an EPA-registered sanitizer per label directions. Air dry or towel dry completely before reinstalling. Clean daily for food-contact safety, degrease surrounding surfaces to reduce fire risk, and inspect seals and edges to prevent wear and costly repairs.#@@#Additional Info#@#Beverage Air’s 705-397D-11 poly cutting board fits UCR60 counters and measures 60" x 27-5/8" x .438". Its white plastic resists staining and warping, meets CSA requirements, and installs easily for foodservice workflow.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus supports food service professionals, institutions, and hospitality teams with purpose-driven equipment choices. Industry buyers receive clear specifications, reliable supply, and parts that integrate with existing refrigeration systems to keep service running.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 60" x 27.63" white poly cutting board regularly for cracks and deep grooves; replace when damage compromises sanitation. Sanitize after each use with an approved quaternary ammonium or chlorine solution following CSA food-contact guidelines. Remove surface debris with warm water and mild detergent before sanitizing. Store flat in a dry area away from direct heat to prevent warping. Rotate boards to equalize wear and record maintenance dates for audit compliance.