Stop compromising countertop workflow for temporary fixes. This heavy-duty poly cutting board delivers a consistent cutting surface area across a full 72 inches of width while resisting stains, odors, and impact from high-frequency use. Food service teams gain a sanitation-friendly, durable platform engineered for daily prep in busy kitchens, cafeterias, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove food from the prep surface. Scrub the 72" x 29" white poly board with warm water and mild detergent using a non-abrasive pad. Rinse thoroughly and air dry or towel dry before use. Disinfect with a food-safe sanitizer following CSA or local guidelines. Clean daily and after raw protein contact to remove bacteria, prevent grease buildup, and reduce fire risk. Inspect edges and replace if deep grooves form to avoid contamination.#@@#Additional Info#@#The Beverage Air 705-397D-08 poly cutting board measures 72" x 29" x 3/8". Made from white plastic for WTR72 counters, it resists warping and staining, supports daily prep, meets CSA durability standards, and ships with 25 units.#@@#General Info#@#Description #@#
Stop compromising countertop workflow for temporary fixes. This heavy-duty poly cutting board delivers a consistent cutting surface area across a full 72 inches of width while resisting stains, odors, and impact from high-frequency use. Food service teams gain a sanitation-friendly, durable platform engineered for daily prep in busy kitchens, cafeterias, and bars.
#@@# Thickness Control#@#
The board measures three eighths inch thick, offering a balanced profile that resists warping while providing stable support for knives. Chefs maintain precise cuts because the rigid structure minimizes flex under load.
#@@# Full-Length Work Area#@#
Seventy-two inches of usable width and 29 inches of depth create an expansive prep plane that reduces repositioning and speeds batch processing. Operators handle multiple tasks simultaneously without crowding adjacent stations.
#@@# Sanitary Material#@#
Manufacturers fabricate the surface from white plastic poly that resists moisture absorption and inhibits bacterial entrapment. Cleaning crews complete sanitation cycles more effectively since the nonporous material accepts detergents and sanitizers without degradation.
#@@# Compatibility Fit#@#
Designers dimensioned the board for refrigerated counters and models that accept a long side of 72 to 77 inches, ensuring a secure fit for common prep wells. Kitchen planners simplify replacement and retrofit projects by matching existing counter openings to this profile.
#@@# Edge Durability#@#
Engineers finished all edges to withstand repeated impacts from knives and pans, reducing the likelihood of chipping or splintering. Staff experience fewer service interruptions because the board maintains integrity under continuous use.
#@@# Installation Simplicity#@#
Technicians install the unit without specialty tools thanks to straightforward sizing and low weight compared with composite alternatives. Facilities managers reduce downtime during swaps and keep production lines moving.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Beverage Air 705-397D-08 cutting board daily for deep cuts or warping and replace when damage jeopardizes sanitation. Sanitize after each use with an EPA-registered sanitizer or a 10% bleach solution, then rinse with potable water. Scrub with a nonabrasive brush and mild detergent; avoid solvents. Rotate boards to equalize wear. Store flat, elevated from floors to allow air circulation and prevent moisture accumulation.