Stop settling for makeshift prep surfaces; this heavy-duty white poly cutting board delivers precise, sanitary cutting space engineered for high-volume kitchens and refrigerated counters. Designed to fit standard 48-inch refrigerated counters, it provides a stable, food-safe surface that maintains structural integrity under constant use. Professionals gain consistent thickness and edge stability that reduce material movement and simplify routine cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all items. Scrub the 48" x 29" white poly board with mild detergent and warm water using a soft brush. Rinse thoroughly and air dry; ensure the board is completely dry before reuse. Sanitize food contact surfaces with an approved sanitizer per CSA or local guidelines. Clean surrounding refrigerated areas and coils to prevent grease buildup, reduce fire risk, and improve efficiency. Regular cleaning supports inspections and food safety.#@@#Additional Info#@#Beverage Air 705-397D-06 48"W x 29"D white poly cutting board fits WTR48 units, measures 48" x 29" with 3/8" thickness, and mounts securely for refrigerated use; plastic resists stains, cleans chemically, and meets CSA standards.#@@#General Info#@#Description #@#
Stop settling for makeshift prep surfaces; this heavy-duty white poly cutting board delivers precise, sanitary cutting space engineered for high-volume kitchens and refrigerated counters. Designed to fit standard 48-inch refrigerated counters, it provides a stable, food-safe surface that maintains structural integrity under constant use. Professionals gain consistent thickness and edge stability that reduce material movement and simplify routine cleaning.
#@@# Solid Poly#@#
Engineered from dense plastic at 3/8 inch thickness, this board resists warping and deep knife damage under continuous slicing and chopping. Kitchen staff experience longer service life and predictable flatness, which supports accurate portioning and reduces repeat trimming.
#@@# Counter Compatibility#@#
Sized at 48 inches by 29 inches to align with common refrigerated counter openings, the board installs flush with work surfaces to minimize gaps where debris can collect. Operators maintain cleaner prep zones and reduce cross-contamination risk during peak service periods.
#@@# Sanitary Finish#@#
The nonporous white surface resists staining and inhibits bacterial growth when cleaned according to protocol. Maintenance teams perform sanitization faster, and inspection outcomes remain consistent with regulatory standards.
#@@# Knife Friendly#@#
The plastic composition yields controlled blade wear while preserving cutting sharpness longer than harder surfaces. Chefs retain edge life, lowering blade replacement frequency and supporting consistent cut quality.
#@@# Durable Construction#@#
Manufacturers craft the board to withstand frequent use without cracking or splintering, ensuring dimensional stability across temperature variations found near refrigerated counters. Facility managers reduce replacement cycles and ongoing capital expense.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Beverage Air 705-397D-06 cutting board on a clean, level refrigerated counter to prevent stress and ensure seal integrity. Clean daily with a neutral detergent and warm water; sanitize with 100 ppm chlorine or a commercial food-safe sanitizer, then air dry. Inspect edges and mounting points weekly; replace if deep grooves exceed 1/32 inch or harbor residue. Store flat to avoid warping and avoid abrasive pads that scratch the white poly surface.
